- On 22 January 2021
- In Tips
- Tags: amatriciana, archimede, carbonara, food lover, food tips, italian food, italian food lover, pantheon, piazza navona, Roma, Roman cuisine, roman dish, Roman dishes, roman recipe, Rome, sant'eustachio, tips, traditional cuisine, traditional dish, traditional italian food, traditional recipe, traditional roman cuisine, traditional roman dish, traditional roman recipe, where to eat, where to eat in rome
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Where to eat in Rome – Archimede Sant’Eustachio
The Archimede Restaurant is the right place where to eat traditional Roman cuisine in Rome. An exceptional location, a stone's throw from the Pantheon, one of the major monuments of Rome. The square where it's located is famous for the Caffè Sant'Eustachio. Take the opportunity to have lunch at the restaurant and then taste the [...]
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- On 19 January 2021
- In Recipes
- Tags: amatriciana, bacon, cacio e pepe, carbonara, gricia, gricia pasta, Pasta, recipe, Roman cuisine, roman dish, Roman dishes, roman gricia, roman recipe, roman traditional dish, roman traditional dishes, traditional italian cuisine, traditional italian recipe, traditional recipe, traditional roman cuisine, traditional roman pasta, traditional roman recipe
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Gricia: the pasta sauce ancestor of the Amatriciana
Gricia pasta is one of the most famous dishes of Roman cuisine and it can be considered the ancestor of amatriciana pasta. It is one of the culinary specialties of the popular Roman cuisine although its origins are not very clear. Like any dish of traditional Roman cuisine, it has undergone variations and elaborations based [...]
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- On 11 January 2021
- In Tips
- Tags: carbonara, chips, cooking class roma, fish, fish and chips, fish dish, ingredients, recipe, Roma, roma lovers, roma seafood, Roman cuisine, Roman dishes, Rome, sea, seafood, seafood cuisine, seafood cuisine rome, seafood dish, traditional roman cuisine, traditional roman dishes
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Where to eat in Rome – Porto Fish & Chips
Rome always offers many opportunities to eat well and with Porto Fish & Chips, thanks to its seafood cuisine, you can't go wrong. Located between the Saint Peter Basilica and the streets of the city center, this restaurant offers traditional Roman dishes and modern dishes with a taste of the sea. You can find carbonara [...]
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- On 15 August 2019
- In Recipes
- Tags: amatriciana, arrabbiata, arrabbiata sauce, carbonara, chef, chili pepper, chilli, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, foodie, homemade, Italia, Italian cuisine, italian dish, italy, Pasta, pasta all'arrabbiata, pasta lover, pepper chili, recipe, recipes, Roma, Roman dishes, Rome, sauce, spaghetti, tomato sauce, traditional, traditional cuisine
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Arrabbiata: the gritty energy of Roman sauce
The Arrabbiata Sauce is a typically Roman sauce. Born from the combination of simple ingredients, like fresh tomatoes, oil, garlic, chilli and pecorino cheese, the arrabbiata sauce is one of the specialties of the Roman and Lazio cuisine. Its explosive taste, mainly due to the use of chilli, triggers an immediate redness on the face [...]
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- On 12 June 2019
- In Recipes
- Tags: carbonara, chef, cooking class, cooking class rome, cuisine, dishes, food lover, homemade, Italia, Italian cuisine, italian dish, Italian dishes, italy, meat, Pasta, recipe, recipes, Roma, Roman dishes, Rome, saltimbocca, traditional, traditional cuisine, veal
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Saltimbocca alla Romana: the unmistakable Italian taste
Saltimbocca alla Romana (Roman style veal slices) are a typical dish of the Roman cuisine: tasty slices of veal with raw ham and sage with a flavor so good that they jump directly into the mouth! A quick and appetizing treat: the name probably comes from its unmistakable taste. However, the origin of this dish […]
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- On 11 April 2019
- In Recipes
- Tags: amatriciana, bolognese, bolognese sauce, cacio e pepe, carbonara, chef, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, Italia, Italian cuisine, italian dish, Italian dishes, italy, Pasta, pasta lover, recipe, recipes, Roma, Roman dishes, Rome, tagliatelle, tasty, traditional, traditional cuisine
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Tagliatelle: a tasteful type of pasta
Tagliatelle is a type of handmade egg pasta typical of Italian cuisine. It owes its name to the “cut” that is made on the puff pastry previously pulled with a rolling pin and rolled up on itself. It is an Emilian pasta but widespread throughout the peninsula. You could very well apply the word “going […]
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- On 11 March 2019
- In Recipes
- Tags: amatriciana, bacon, black pepper, cacio e pepe, carbonara, chef, cooking class, cooking class rome, dishes, guanciale, Italian cuisine, italian dish, Italian dishes, italy, meat, Pasta, pasta lover, pecorino, pecorino cheese, pepper, pork cheek, recipe, recipes, Roma, Roman dishes, tomato, tomato sauce, traditional, traditional cuisine
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Amatriciana: the flavor of Rome
Amatriciana is one of those recipes that has got an eternal aura that defies the time. Despite it had undergone substantial changes, such as the addition of tomatoes, it remains a dish handed down from generation to generation. It is a very rich condiment based on four basic ingredients: the guanciale (pork cheek), the tomato, [...]
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- On 28 February 2019
- In Recipes
- Tags: bacon, carbonara, carbonara lover, cooking class, cooking class rome, dishes, Italia, Italian dishes, italy, parmesan, Pasta, pasta lover, recipe, recipes, Roma, Roman dishes, Rome, spaghetti, traditional, traditional cuisine
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Carbonara: history and recipe of a famous Roman dish
Everyone loves Carbonara. Always considered one of the traditional dishes of Roman cuisine, its origins, however, are Neapolitan. Its birth is recently, about 1944 when an American soldier came in Italy. In fact, the American troops liked very much our stalls where you can found original “street food” like pizza, supplì and specially spaghetti. They [...]
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