- On 15 August 2019
- In Recipes
- Tags: amatriciana, arrabbiata, arrabbiata sauce, carbonara, chef, chili pepper, chilli, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, foodie, homemade, Italia, Italian cuisine, italian dish, italy, Pasta, pasta all'arrabbiata, pasta lover, pepper chili, recipe, recipes, Roma, Roman dishes, Rome, sauce, spaghetti, tomato sauce, traditional, traditional cuisine
No Comments
Arrabbiata: the gritty energy of Roman sauce
The Arrabbiata Sauce is a typically Roman sauce. Born from the combination of simple ingredients, like fresh tomatoes, oil, garlic, chilli and pecorino cheese, the arrabbiata sauce is one of the specialties of the Roman and Lazio cuisine. Its explosive taste, mainly due to the use of chilli, triggers an immediate redness on the face [...]
Read more
- On 12 June 2019
- In Recipes
- Tags: carbonara, chef, cooking class, cooking class rome, cuisine, dishes, food lover, homemade, Italia, Italian cuisine, italian dish, Italian dishes, italy, meat, Pasta, recipe, recipes, Roma, Roman dishes, Rome, saltimbocca, traditional, traditional cuisine, veal
No Comments
Saltimbocca alla Romana: the unmistakable Italian taste
Saltimbocca alla Romana (Roman style veal slices) are a typical dish of the Roman cuisine: tasty slices of veal with raw ham and sage with a flavor so good that they jump directly into the mouth! A quick and appetizing treat: the name probably comes from its unmistakable taste. However, the origin of this dish […]
Read more
- On 11 April 2019
- In Recipes
- Tags: amatriciana, bolognese, bolognese sauce, cacio e pepe, carbonara, chef, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, Italia, Italian cuisine, italian dish, Italian dishes, italy, Pasta, pasta lover, recipe, recipes, Roma, Roman dishes, Rome, tagliatelle, tasty, traditional, traditional cuisine
No Comments
Tagliatelle: a tasteful type of pasta
Tagliatelle is a type of handmade egg pasta typical of Italian cuisine. It owes its name to the “cut” that is made on the puff pastry previously pulled with a rolling pin and rolled up on itself. It is an Emilian pasta but widespread throughout the peninsula. You could very well apply the word “going […]
Read more
- On 11 March 2019
- In Recipes
- Tags: amatriciana, bacon, black pepper, cacio e pepe, carbonara, chef, cooking class, cooking class rome, dishes, guanciale, Italian cuisine, italian dish, Italian dishes, italy, meat, Pasta, pasta lover, pecorino, pecorino cheese, pepper, pork cheek, recipe, recipes, Roma, Roman dishes, tomato, tomato sauce, traditional, traditional cuisine
No Comments
Amatriciana: the flavor of Rome
Amatriciana is one of those recipes that has got an eternal aura that defies the time. Despite it had undergone substantial changes, such as the addition of tomatoes, it remains a dish handed down from generation to generation. It is a very rich condiment based on four basic ingredients: the guanciale (pork cheek), the tomato, [...]
Read more
- On 28 February 2019
- In Recipes
- Tags: bacon, carbonara, carbonara lover, cooking class, cooking class rome, dishes, Italia, Italian dishes, italy, parmesan, Pasta, pasta lover, recipe, recipes, Roma, Roman dishes, Rome, spaghetti, traditional, traditional cuisine
No Comments
Carbonara: history and recipe of a famous Roman dish
Everyone loves Carbonara. Always considered one of the traditional dishes of Roman cuisine, its origins, however, are Neapolitan. Its birth is recently, about 1944 when an American soldier came in Italy. In fact, the American troops liked very much our stalls where you can found original “street food” like pizza, supplì and specially spaghetti. They [...]
Read more
