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Rome, we will be back again! – A message of hope
Rome is deserted, silent but still wonderful, in these critical days caused by the Corona...
HAPPY NEW YEAR FROM EAT&WALK ITALY
Happy New Year 2020 to everyone! Every year starts with the right and good intentions!...
Puttanesca: the sauce with the sinful name
Puttanesca is one of the most characteristic recipes of the Italian gastronomic tradition. The cities that...
Arrabbiata: the gritty energy of Roman sauce
The Arrabbiata Sauce is a typically Roman sauce. Born from the combination of simple ingredients,...
Artichokes: the Roman warrior with a tender heart
The artichokes are a complex vegetable. Many poets have spoken and extolled its praises. With...
Gnocchi: the recipe of Italian granny
Gnocchi are one of the most popular dishes in the world, prepared in all the...
Saltimbocca alla Romana: the unmistakable Italian taste
Saltimbocca alla Romana (Roman style veal slices) are a typical dish of the Roman cuisine:...
Pizza: what a tasteful and traditional food!
“When the moon hit the sky, like a big pizza pie... That's amore!” As a...
Tagliatelle: a tasteful type of pasta
Tagliatelle is a type of handmade egg pasta typical of Italian cuisine. It owes its...
Carbonara: history and recipe of a famous Roman dish
Everyone loves Carbonara. Always considered one of the traditional dishes of Roman cuisine, its origins,...