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Exploring the Heart of Italian Cuisine: A Culinary Journey Through Rome’s Iconic Eateries

Rome is undoubtedly one of the world’s great food cities. Roman cuisine is defined by its simplicity: Roman cooking lets high-quality ingredients shine. In fact, many of the ingredients that characterize Rome’s authentic food scene date back to the days of ancient Rome. For example, fresh seafood, grains, olive oil, and wine are as central to Roman cuisine today as they were centuries ago. Globalization and industrialization brought new crops and specialty products to the Roman palate, like tomatoes, pork products, and artisanal cheeses.

Today, Rome is quite the international city, but its most iconic restaurants are unmistakably Italian.

From Michelin-starred restaurants to hole-in-the-wall osterias and trattorias, to street food and gelaterias, there’s no shortage of great bites in the capital city. With so many options, it can be hard to know which spots should top your priority list. To get you started, here are some of the most quintessential and celebrated dishes and eateries in Rome.

Traditional Roman Dishes

As you plan your journey through Rome’s most iconic places to eat, it’s helpful to familiarize yourself with some of the city’s iconic dishes. While Italian food is loved all over the world, there are distinct regional differences throughout the country when it comes to food. There are some things that are traditionally uniquely Roman. These are the dishes you come to Rome to enjoy.

First up: Pasta. Rome is famous for its four iconic Pasta dishes. These are Carbonara, Cacio e Pepe, Amatriciana, and alla Gricia. All four of these dishes express a variation on simple core ingredients. Cacio e Pepe is a simple dish featuring only four ingredients: Pasta, Pecorino Romano cheese, black pepper, and Pasta water. Another classic, Carbonara, features Pasta mixed with a sauce made from eggs, Pecorino Romano cheese, guanciale (cured pork jowl), and black pepper. Amatriciana typically includes bucatini Pasta topped with a sauce made from tomatoes, guanciale, Pecorino Romano cheese, and sometimes onions or garlic. Pasta alla Gricia includes only guanciale, Pecorino Romano cheese, and black pepper.

Roman-style pizza is distinct from Neapolitan style pizza that is celebrated the world over. Pizza in Rome is often sold by square-shaped slices, and is baked on a thin, crispy crust.

Rome has developed a prominent street food scene, with unmissable favorites like Supplì (fried stuffed rice balls)  and trapizzino (triangular dough pockets filled with meats, cheeses, vegetables, and sauces), perfect for enjoying while on the move.

Jewish-style artichokes or “carciofi alla Giudia” is another delightfully simple and quintessentially Roman dish. The preparation involves deep-frying whole artichokes until they achieve a crispy and golden exterior.

When in Rome, beverages are almost as important as the food itself. Coffee is an important part of Italian dining culture, though hardly anyone orders a Cappuccino after 12pm. Dinner is traditionally served later in the evening in Rome, so the hours of 5pm-7pm are for “Apertivo,” or pre-dinner cocktails. Enjoy an Italian classic like an Aperol Spritz or a Negroni. During dinner, pairing your meal with wine is practically a must. The list of Italian wines to try in Rome is long, so ask your server for a recommendation of something local or lesser known.

Culinary Tours and Experiences

Keep in mind that there are so many ways to experience Rome’s food scene aside from making a restaurant reservation. One option is to consider booking a guided food tour, where visitors can discover lesser-known eateries and hidden gems with the assistance of local guides. A food tour allows you to hit a number of great spots all in one go, and benefit from the guidance of a local. You can also book a tour based on your specific interests or preferences. For instance, if you want to explore a particular neighborhood, experience all the best pizzas in the city, learn about the city’s food history, or explore the city’s best local wine, there’s a tour for that.

Or, to get a close up look at the ingredients and local vendors that make the Roman food scene what it is, go right to the source. Seasoned travelers know that a city’s market is one of the best ways to get a feel for the culture of a place. Mercato Campo de’ Fiori, Mercato Trionfale, and Testaccio Market are a few of the best.
If you want to get your hands dirty and learn the techniques of Roman cooking, you can take a cooking class from a bonafide Roman chef or cook.

Cooking Classes and Workshops

For those seeking hands-on experience with Roman cuisine, consider participating in a cooking class led by a bonafide Roman chef or cook.

These classes offer a unique opportunity to learn the techniques behind traditional dishes while immersing yourself in the culture and flavors of Rome. From crafting the perfect Pasta to mastering the art of pizza-making, these workshops provide insight into the secrets of authentic Roman cooking.

Engage with local ingredients, explore traditional recipes, and savor the satisfaction of creating your own culinary masterpieces under the guidance of experts.

Hidden Gems and Local Favorites

Whether you’re looking for a “best of” or hidden gem local favorites, Rome is full of fabulous places to eat.

La Pergola – Boasting three Michelin stars, La Pergola is one of the city’s most iconic restaurants. Located at the very top of the Cavalieri hotel (a Waldorf Astoria resort), this restaurant offers a stunning panoramic view of the city. Everything about this dining experience is over the top: from the wine list to the bread service to the chef’s gourmet tasting menu. It’s definitely a splurge, but it’s also a once-in-a-lifetime eating experience.

Enzo al 29 – Enzo al 29 is a small restaurant tucked away in the Travestere neighborhood.  It has become a favorite among Roman locals for its traditional family-style food and Roman classics.

Flavio al Velavevodetto – Located in the Testaccio neighborhood, one of Rome’s best kept secrets (especially for food lovers) is Flavio al Velavevodetto. Built right into the base of Monte Testaccio, this restaurant offers traditional Roman food and excellent Pastas in a historic setting.

Armando al Pantheon – Not exactly off the beaten path (this restaurant is located just feet from the Pantheon), but its location is certainly iconic, as is the dining experience in this cozy restaurant. Despite its tourist appeal Armando al Pantheon is also popular among locals for its extensive wine list, authentic Roman meals, and delicious desserts.

These quintessential Roman dining spots are a good starting point for your journey through Roman cuisine, but the best meals are often the ones that take you by surprise! Don’t be afraid to explore on your own, order something unfamiliar, and enjoy your Roman adventure.

 

written by Eating Europe

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