Rome seduces the senses. In 2025, the Eternal City opens its arms to food lovers seeking authentic flavors, hands-on experiences, and memories shaped by pasta and prosecco. From lively food markets to cooking classes in ancient palazzi, the city offers a complete culinary immersion for every type of traveler.

Street food: taste the City’s soul one bite at a time

In every Roman alley, you’ll find something sizzling. Street food in Rome isn’t a trend—it’s a centuries-old ritual. The Jewish Ghetto serves crispy carciofi alla giudia. Testaccio, the city’s stomach, offers rich slices of pizza bianca filled with mortadella. Trastevere’s cobbled paths lead to shops frying supplì until golden and tender inside. Supplì, those rice croquettes with a heart of melted mozzarella, have fed Romans since the 1800s. Try them hot, with strings of cheese stretching like telephone wires. Or explore pizza al taglio, rectangular pizza sold by weight and topped with everything from pumpkin flowers to anchovies. It’s fast, flavorful, and deeply Roman.

And when Roman summers blaze, locals queue for grattachecca. Made of shaved ice and syrup, it’s more than dessert. It’s a ritual at kiosks like Sora Mirella, passed down through generations. Don’t miss the version with fresh lemon, mint, and a splash of amarena syrup—it’s pure summer in a cup. Want to discover more? Join a guided street food tour through Rome’s historic neighborhoods. These walking experiences reveal the stories behind the bites, often leading you to hidden courtyards and family-run kitchens. From trapizzino to artisanal gelato, you’ll taste Rome from its foundations up.

Cooking classes by Eat and Walk Italy: become part of the tradition

Tasting Rome is unforgettable. However, making Roman food—kneading the dough, folding the pasta, building tiramisu from scratch—truly elevates the experience. In fact, Eat and Walk Italy offers the best gateway into this intimate side of Roman culture. Located just steps from Piazza Navona, their cooking classes invite travelers into bright, welcoming kitchens. Here, you don’t just watch—you cook, taste, and laugh with local chefs. As a result, every dish connects you with generations of Italian nonnas and neighborhood traditions.

For example, choose the 3-in-1 class: handcraft fettuccine, fill ravioli, and layer your own tiramisu. Feel the dough in your fingers and discover how to balance egg yolks with mascarpone. Alternatively, try the pizza class, where you toss dough under the eye of a Roman chef and sip wine as your creation bakes to perfection. In addition, their pasta and tiramisu experience dives into the secrets of Carbonara, Cacio e Pepe, and Amatriciana. While you stir, chefs share stories—of grandmothers, Sunday lunches, and Roman streets where these recipes were born. Each class includes wine, bruschetta, and local meats or cheeses, transforming a lesson into a full Roman feast.

Moreover, for families, they offer child-friendly options where kids can roll dough, sprinkle flour, and leave with a mini apron and full belly. For couples, there are twilight sessions with candlelit dining and prosecco toasts.

Pairing street and kitchen: the full flavor of Roman food

A perfect Roman day begins in the streets and ends at the stove. Start with a street food tour—Trastevere or the Jewish Quarter—and let a local guide take you through crispy bites and secret corners. Then, spend the afternoon in an Eat and Walk Italy class. This pairing appeals to curious travelers, honeymooners, food bloggers, and families alike. The city becomes your classroom and your table. Each step uncovers flavors and friendships, memories and meaning. Combine these experiences in a one-day itinerary or spread them across several days to balance exploration and relaxation. The beauty of Rome is that its culinary wonders are never far—just a piazza or alley away.

Food & flavour: Rome is magic

Tourism is returning, and as a result, Rome feels alive with new energy. Chefs are innovating while remaining rooted in tradition. In addition, small group classes offer authentic connections. Local markets bustle again with produce, voices, and life.

Eat and Walk Italy’s experiences truly capture this moment. Their guides are storytellers, and their chefs are guardians of Rome’s flavor. Kitchens are places of learning and laughter, creating an atmosphere where every dish tells a story. Moreover, their locations—near iconic landmarks—make it easy to blend culture with cuisine. Whether you’re planning your first Roman holiday or returning for the third time, 2025 offers the perfect balance of vibrant crowds and authentic encounters. Furthermore, classes are offered in multiple languages, making the experience accessible for travelers from all over the world.

Where to stay and eat around your experience

Staying in Centro Storico, Trastevere, or near Campo de’ Fiori places you within walking distance of both street food hubs and Eat and Walk Italy’s classes. In addition, boutique hotels and B&Bs offer charming lodging with Roman flair. Before or after your class, grab a drink at nearby wine bars, such as Il Goccetto or Enoteca Corsi. For breakfast, try cornetti and cappuccino at Roscioli Caffè. Thus, every moment becomes part of your culinary adventure.

So, don’t just visit Rome. Taste it.

Rome isn’t a postcard. Rather, it’s a plate. It’s your hand shaping gnocchi, your lips touching a wine glass, your fork cracking a perfect supplì. In 2025, let Rome feed your curiosity, your appetite, and your soul. Therefore, book a class, join a tour, walk, eat. Ultimately, carry home more than souvenirs—carry flavors that last a lifetime.

(credits: Freepik)