spaghetti pasta

Spaghetti: the most famous pasta in the world

Spaghetti is one of the most popular types of pasta in the world. We all love spaghetti, so much that they are always present in our imagination. Lady and the Tramp eating spaghetti and meatballs, Alberto Sordi struggling with an extra large plate of spaghetti in Un Americano a Roma… For some they are even [...]

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best pastiera rome

Where to buy in Rome – The Best Pastiera

One of the most famous desserts of the Easter tradition is the pastiera. A rich, tasty, fragrant dessert that tells us about traditional recipes. Together with the dove-shaped cake, the pastiera is typical of the Easter period. According to tradition, in Naples, it is prepared on Holy Thursday or on Good Friday. By now, it [...]

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Easter pastiera

Pastiera: the Easter cake with a Neapolitan scent

The Neapolitan pastiera is a typical cake of the Easter period and of the Campania pastry. It is a typical food of Naples, like pizza and babà. The richness of the dough, the sophisticated flavors and aromas make it an excellent dessert. Although it looks similar to a tart, the making process is a bit [...]

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traditional roman cuisine

Where to eat in Rome – Archimede Sant’Eustachio

The Archimede Restaurant is the right place where to eat traditional Roman cuisine in Rome. An exceptional location, a stone's throw from the Pantheon, one of the major monuments of Rome. The square where it's located is famous for the Caffè Sant'Eustachio. Take the opportunity to have lunch at the restaurant and then taste the [...]

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gricia pasta

Gricia: the pasta sauce ancestor of the Amatriciana

Gricia pasta is one of the most famous dishes of Roman cuisine and it can be considered the ancestor of amatriciana pasta. It is one of the culinary specialties of the popular Roman cuisine although its origins are not very clear. Like any dish of traditional Roman cuisine, it has undergone variations and elaborations based [...]

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supplì rome

Where to eat in Rome – Il Supplizio

In this column about where to eat in Rome, an article related to the famous supplì cannot be missed. Rome, the Eternal City is always an exceptional place to taste different and particular foods, like the supplì, the tastiest and most loved fried by the Romans. Today we continue as a food blogger tasting the [...]

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sushi restaurant rome

Where to eat in Rome – Samba Maki

It is always difficult to decide where to eat in Rome, tasting a different cuisine such as sushi. So we continue our journey as a food blogger introducing you Samba Maki, a fusion cuisine restaurant, with particular attention to sushi, in Rome. When Brazil and Japan come together to create a creative menu, of excellent [...]

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seafood cuisine rome

Where to eat in Rome – Porto Fish & Chips

Rome always offers many opportunities to eat well and with Porto Fish & Chips, thanks to its seafood cuisine, you can't go wrong. Located between the Saint Peter Basilica and the streets of the city center, this restaurant offers traditional Roman dishes and modern dishes with a taste of the sea. You can find carbonara [...]

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befana tradition

Befana: the Italian tradition of the Epiphany

The Befana is the least known Italian figure linked to the Epiphany feast in the world. According to the tradition, the character of the Befana visits the homes of Italy between 5th and 6th January, during Epiphany Eve. The goal of this elderly lady who flies with a broom is to fill the stockings that [...]

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fried pizza rome

Where to eat in Rome – Antica Friggitoria La Masardona

It is always difficult to choose where to eat in Rome, especially something special like fried pizza. We begin our journey as a food blogger in Rome with a must of Italian cuisine. It is a delicacy to eat at least once in a lifetime. We went to taste the real fried pizza of Naples [...]

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