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The best cooking class in Rome: make pasta, ravioli & tiramisu

new year's eve rome e fettuccine cooking class

Rome is a city that tells its story through food. Every dish has a past, every bite a tradition. But what if you could do more than just taste Rome? What if you could step into the kitchen, learn from local chefs, and create three of Italy’s most iconic dishes yourself? That’s exactly what you’ll get with the 3-in-1 Cooking Class by Eat and Walk Italy. An hands-on culinary journey where you’ll master fresh pasta, ravioli, and tiramisu in the heart of the Eternal City. Whether you’re a passionate home cook or just someone who loves good food, this class is an unmissable experience that combines history, technique, and the joy of Italian cuisine.

What makes this cooking class unique

Unlike other classes that focus on a single dish, Eat and Walk Italy offers a triple-threat experience that covers handmade pasta, stuffed ravioli, and authentic tiramisu. First, you’ll master the art of fresh pasta from scratch, and then, you’ll learn how to create perfect fillings and shapes for stuffed ravioli. Additionally, you’ll discover the secrets behind Italy’s most famous dessert, tiramisu. This hands-on cooking experience takes place in a charming location in central Rome, just steps away from some of the city’s most beautiful landmarks. With expert local chefs guiding you, you’ll not only cook but also immerse yourself in roman culinary tradition.

tiramisu rome cooking class

Step into the kitchen: the cooking class experience

Italian cuisine is all about simplicity and quality ingredients. You’ll start by learning the secrets of fresh pasta dough—mixing, kneading, and rolling it out to perfection. Unlike factory-made pasta, fresh pasta has a silky texture and rich flavor, making every bite a delight. The chef will teach you how to cut, shape, and cook different pasta varieties. The best part? You’ll cook it immediately after making it, ensuring the freshest, most authentic taste.

Create perfect ravioli: the art of stuffed pasta

Making ravioli is an art form, and in this class, you’ll learn to do it the traditional way. You’ll prepare a delicious ricotta-based filling, then carefully shape and seal your ravioli. The chef will show you the techniques used in top Italian kitchens to ensure each piece is perfectly made. Once your ravioli are ready, they’ll be cooked and dressed with a classic Italian sauce, giving you a restaurant-quality dish you made with your own hands.

End on a sweet note: tiramisu cooking class

No Italian meal is complete without tiramisu, and in this class, you’ll learn how to make the real thing—not the supermarket version. First, you’ll whip together mascarpone, espresso-soaked biscuits, and cocoa powder, layering them into a creamy, indulgent dessert. Additionally, the chef will explain the history of tiramisu, its variations, and how to achieve the perfect balance of flavors. Best of all, you’ll get to eat it right away, accompanied by a glass of local wine or coffee.

More than just cooking: a full italian experience

This class offers more than just recipes; it provides a true cultural experience. As you cook, chefs share stories about Roman cuisine, its ingredients, and regional traditions. At the end, you’ll enjoy the meal you created with fellow participants, paired with a complimentary glass of wine. It’s immersive, convivial, and the perfect introduction to Italian hospitality.

Location: Central Rome, near major landmarks
Duration: About 2 hours
Perfect for: Food lovers, families, couples, solo travelers
Bonus: Small group size for personalized attention

This class isn’t just about cooking; it’s about experiencing Rome through food. You’ll gain skills to recreate authentic pasta and tiramisu anywhere.

3-in-1 cooking class by Eat and Walk in Rome

If you love hands-on experiences, great food, and authentic Italian traditions, then the 3-in-1 Cooking Class by Eat and Walk Italy is one of the best activities in Rome. Not only is it a cooking lesson, but it’s also a cultural deep dive, a social experience, and an unforgettable way to connect with Italian cuisine. Furthermore, whether you’re a pasta fanatic, a dessert lover, or simply someone seeking an unforgettable food experience in Rome, this class is a must-book.

Ready to cook like a Roman? Book your class today and bring the taste of Italy home with you!

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