Recipes

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This category represent the recipes of the blog of Eat and Walk Italy.

Eat&Walk Italy born from the idea of wanting to convey the love, the passion and the experience of Italian Cuisine to the world.

We provide lessons of traditional Italian food, such as pizza making class, pasta making class and other specialties. You will learn also how make  ravioli and tiramisu. Our chef explain how make one of the traditional Italian food and in the second part the guests enjoy their own meal.

You will learn the techniques and tricks from a chef who will guide you during our cooking classes. We will teach you the recipes of Italian Grannies. You will be able to taste the authentic flavors of the Italian dishes.

In addition, we try to convey the Italian culinary culture also by dedicating ourselves in this blog to Italian recipes. They are all traditional recipes, handed down from family to family that have become famous over time. You will find the recipe of carbonara or amatriciana, as well as that of pasta and gnocchi. You will find a small part that refers to the origins of the name. Each articles explains ingredients and directions. At the end of each article you can download the pdf recipe to be collected.

We recently added a section concerning the video lessons of some of the most famous Italian dishes.

Take the opportunity to participate in one of our cooking classes and discover the recipes you love most on our blog.

  • caprese salad, typical italian plate

    Caprese salad: the taste and the flavour of italian summer

    Caprese salad captures the soul of the Italian summer. Fresh, vibrant, and deceptively simple,...

  • giudia artichokes typical dishes in rome

    Giudia artichokes: a Roman fried with an ancient taste

    Giudia artichokes are a typical dish of Judeo-Roman cuisine. This recipe has a very ancient...

  • meatballs typical of the Italian tradition

    Polpette: the Italian meatballs that conquers the world

    Polpette are one of those dishes that accompany the life of an Italian from childhood to...

  • italian bruschetta with tomato, mozzarella, smoked salmone, eggs

    Bruschetta: the appetizer to taste Italy

    Simplicity always wins in the kitchen, and bruschetta embodies this beautifully. It's a simple yet...

  • gricia pasta typical italian dish

    Gricia: the pasta sauce ancestor of the Amatriciana

    Gricia pasta is one of the most famous dishes of Roman cuisine and it can...

  • roman finger food

    The Roman finger food: what a delicious food!

    Roman-style courgette flowers are a classic finger food of Roman cuisine. The courgette flowers are stuffed...

  • italian spaghetti, typical dish of Italy

    Spaghetti: the most famous pasta in the world

    We all love spaghetti, so much that they always appear in our imagination. Lady and...

  • supplì italian food

    Supplì: the roman king of fried food

    The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple...

  • gelato and ice cream

    History of gelato: the king of the summer

    Gelato, the king of summer, is a delicacy of Italian birth. Although it has very...

  • fettuccine alfredo sauce rome

    Alfredo sauce: the American favorite

    Italian cuisine brims with diverse recipes, each with its regional charm, beloved both locally and...