“We chose this class because we had an extra day in Rome and had seen all the main attractions. It was a great class. Desi, our cooking instructor was sweet, informative, helpful, and very patient with us. We made tiramisu first so it could be refrigerated and we each made our own. Then we made the dough for the pasta and divided it in two parts – one for the fettuccine and the other for the ravioli. She was very informative about the size of the pasta and he type of sauce to use with it. She looks over all our work and helps us to make it or roll it or cut it correctly. We were then brought to a large table where we were served our cooked creations for lunch with wine and were served our own tiramisu for dessert. Overall, a great experience and a lot of fun.
Grazie, Desi!”