Meatballs in pizzaiola, in Italian polpette al sugo, are the joy for adults and children …

In these days we are indulging in the most famous recipes ever.

As we have already seen in the article already published on the blog, meatballs are a dish actually known all over the world.

There are various types of meatballs, in white, with tomato sauce, with bacon, with cheese, all according to taste. We have re-proposed the granny’s recipe, pizzaiola, with bread soaked in water to make them softer. 

They are called like this because they leave the “pizza” effect thanks to the tomato sauce. 

The pizzaiola meatballs prepared with soaked bread, minced veal and enriched with tomato sauce are a second dish simple to prepare and perfect to serve on any occasion. 

Are you ready for your mouth watering?

First of all, take a sheet to write down the quantities shown in the video.

Remove distractions so you can follow the video with ease and then reproduce the recipe perfectly.

I recommend … once homemade, share your creations with us on Instagram by tagging us.

Here is the first video recipe: meatballs in pizzaiola style!

If you want to freeze them, I suggest you cook the meatballs in pizzaiola first in the oven and then put them in the freezer in practical plastic bags for food once they have cooled.

Others video will follow, so stay tuned!

Enjoy your meatballs in Pizzaiola style!