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limoncello

Limoncello: the Italian liqueur known all over the world

Limoncello is the symbolic Italian liqueur known all over the world. You can serve it after meals as a digestive but also you can use it to accompany desserts. Fresh and fragrant, it has a characteristic aroma. Born on the Amalfi coast, it spread throughout Italy and then around the world. Let's find out more [...]

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mozzarella in carrozza

Mozzarella in carrozza: the simple taste of cooking

Mozzarella in carrozza, also known as carrozza, is a typical dish of the Campania and Lazio tradition. Very tasty, this appetizer consists of mozzarella, bread cut into small slices, eggs and breadcrumbs. Simple but delicious, fried and stringy. But why this slightly bizarre name? When was it invented? Let's find out together. Mozzarella in carrozza: [...]

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italian gelato ice cream

4 differences between Italian gelato and ice cream

After pizza, Italian gelato is perhaps the most loved food by foreigners, but also by Italians themselves. We all tend to translate gelato with ice cream. Not everyone knows that there are substantial differences between the two products. The origins of gelato are lost in the mists of time, but it is known that it [...]

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spaghetti pasta

Spaghetti: the most famous pasta in the world

Spaghetti is one of the most popular types of pasta in the world. We all love spaghetti, so much that they are always present in our imagination. Lady and the Tramp eating spaghetti and meatballs, Alberto Sordi struggling with an extra large plate of spaghetti in Un Americano a Roma… For some they are even [...]

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pandoro christmas

Pandoro: the typical Christmas dessert

What do you think about Pandoro for Christmas lunch? In the last article we dealt with Panettone and its origins. In this one we will talk about Pandoro, a dessert that is a real symbol in Italy during the Christmas time. Soft, star-shaped, with lots of powdered sugar on the surface... a mouth-watering dessert! If [...]

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panettone christmas

Panettone: the tradition of Christmas time

Do you prefer pandoro or panettone at Christmas time? This is the most common question during the Christmas holidays. Panettone is a typical dessert of the Christmas tradition. It prepared with raisins, candied fruit, orange peel and cedar. Since 2005, a specification protects the traditional recipe of panettone and its ingredients. There are many traditions that [...]

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aperitivo

Aperitivo: the social event in Italy

Aperitivo in Italy is a kind of evening ritual, a social event. It starts usually between 6pm or 7pm. Although today it is confused with the happy hour, the aperitivo was something preparatory to dinner. Its origins are historical and in fact go back well before the unification of Italy. Let's find out more about [...]

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HAPPY NEW YEAR FROM EAT&WALK ITALY

Happy New Year 2020 to everyone! Every year starts with the right and good intentions! It's always a great emotion to start a new year: it's a new experience and we want to make it perfect in every way! Moreover, the good intentions for the New Year 2020 have just been written on the notebook [...]

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Cappuccino: the most famous Italian drink abroad

Cappuccino is one of the most well-known Italian beverages in the world: an espresso in a large cup with hot milk, the characteristic foam. His fame is as must as the carbonara and tiramisu. Some chefs for example offer versions of this dessert in which the savoairdi (ladyfingers) are soaked in the cappuccino and not in [...]

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Photography: story of light painting shots

We all know what photography is and just for the sake oftrying we got closer to this form of art. Literally the word comes from two Greek terms: phos (photo) and graphis (spelling). So in some ways the hidden meaning of the word photography is to write with light. After all, light is the fundamental element [...]

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