Our Cooking Classes in Rome

You are in the right place to choose your favorite cooking class in Rome, where you can learn how to make fresh pasta like Fettuccine, Ravioli or Maltagliati. Moreover, you can opt for a pizza-making class, where, alongside a skilled pizzaiolo, you’ll master the art of creating the perfect dough for an authentic Italian Pizza.

What’s more, you can also discover the secrets of preparing the classic Italian Tiramisù. As a delightful bonus, you’ll savor your culinary creations while enjoying an excellent Italian wine. This is not just an experience: it’s a piece of Italy that will be forever in your memories.

You are in the right place. At Eat and Walk Italy, voted best cooking class in Rome for five consecutive years and with over 20,000 five-star reviews, every class is hands-on, small group, and held inside a real Roman restaurant steps from Piazza Navona. Choose the class that suits you best and book your experience directly online.

Every class at Eat and Walk Italy starts the same way: you walk into a real Roman restaurant just off Piazza Navona at Via Giuseppe Zanardelli 14, and a local chef hands you an apron.

From that moment, everything is hands-on. Working at your own station, set up directly in the dining room of the restaurant, mixing the dough, rolling the pasta, layering the tiramisù. The chef is beside you throughout, explaining not just how but why. The recipes are the authentic ones, the kind Italian families still make at home, not the simplified versions made for tourists. When everything is ready, the restaurant’s kitchen takes it from there, and you sit down to eat exactly what you made.

Choose your class, all in the historic center of Rome. Whether you want to learn fresh fettuccine, ravioli and tiramisù, make pizza paired with homemade gelato, or open the evening with a Spritz before rolling pasta, every class includes wine or a non-alcoholic drink, and ends with limoncello or coffee. Prices start from €56 per person.

The group size is carefully calibrated. Sized so the chef knows your name, adjusts the pace to your level, and has time to explain each step properly. The techniques you learn here, how to work the dough, how to fold ravioli so it holds its filling, how to layer a tiramisù that sets correctly, are the ones you take home and use for the rest of your life.

All classes are suitable for complete beginners. No cooking experience needed. Families with kids, couples, solo travelers, groups of friends: everyone is welcome.

Over 200k guests from 60 countries have chosen Eat and Walk Italy. Five consecutive years of awards from TripAdvisor, Viator and GetYourGuide, and over 20,000 five-star reviews. Not because we put on a show, but because people go home with a real skill and a story worth telling.

Choose your class above and book directly with us online. No agency fees, no markup.

Ready to bring the flavors of our class to your kitchen? Click the button below to access the form
and request our recipes book.