Fettuccine Pasta and Tiramisù Dessert

Discover the secrets of the authentic homemade fresh pasta with a local chef in the heart of Rome through our cooking class.
Whip up your own tasty Tiramisù, make your delicious fresh pasta, and taste the iconic duo with a glass of Italian wine. Put your apron on, and get ready for a genuine Italian culinary experience. Learn how to knead your fresh and authentic pasta using flour and eggs.

You will start from a group activity in which you will make a tasty Tiramisù.

With fresh ingredients and various tools to layer up the delightful cream of this classic Italian dessert. Once your dessert is ready it’s time to make some pasta! Your chef will guide you in the process of making different pasta shapes, especially the famous Fettuccine. Lastly, take a seat and enjoy the fruits of your work! Choose your pasta sauce between our iconic Tomato and Basil, Amatriciana or Cacio e Pepe, relax with a glass of wine while the restaurant transforms your handmade pasta into a delicious dish.

An immersion into the italian soul

As the scent of simmering sauces fills the air and the golden light of Rome shines through the windows, you’ll realize this is more than a cooking class. It’s an immersion into the Italian soul. Every gesture — from dusting the flour to rolling out the perfect sheet of pasta — becomes a ritual of connection. To the land, to tradition, and to the joy of sharing good food.

Your chef, with pasta in their DNA, will guide you with passion and precision. Each step is a small revelation. The silky touch of the dough under your fingertips. The laughter of new friends. The satisfaction of creating something simple yet extraordinary. Italian cuisine, after all, isn’t just about recipes. It’s about emotion, memory, and belonging.

When your Fettuccine arrives at the table, gleaming under a drizzle of sauce and a sprinkle of Parmesan, time slows down. You take a sip of wine. You savor the balance of flavors. In that moment, you understand why food in Italy is a form of art — an expression of love and patience.

By the end of the class, as you enjoy your homemade tiramisù, you’ll take home more than just cooking skills. You’ll carry a piece of Italy itself — the warmth, the laughter, and the timeless magic of Rome served on a plate.