Pizza Making Class in Rome

What Our Pizza Making Class in Rome Actually Looks Like

Steps from Piazza Navona, into a Real Roman Restaurant

It starts the moment you walk in. A real Roman restaurant, steps from Piazza Navona at Via Giuseppe Zanardelli 14. A local chef hands you an apron and takes you straight to the pizza station. From that moment, everything is hands-on.

Roman Pizza Dough, Made Entirely by Hand

The pizza dough is made entirely by hand. No machine, no shortcuts, no prepared bases. You mix the flour, you work the dough, you stretch it yourself. The chef is beside you throughout, not performing, not demonstrating from a distance. Watching your technique, correcting your grip, explaining what the dough is telling you. This is how Roman pizzaiolos have worked for generations. It’s the kind of attention you only get in a small group where the chef knows your name.

The Tiramisù from Scratch

Then comes the tiramisù. You make it from scratch: egg yolks, mascarpone, espresso-soaked ladyfingers, layer by layer. Not the recipe on the back of a packet, the version Italian families actually make at home, calibrated for texture and balance. The chef explains each step, including the ones that usually go wrong, so you understand why the technique matters and can replicate it when you get home.

Sit Down and Enjoy What You Made

When everything is ready, the restaurant’s kitchen takes care of the pizza firing, and you sit down at a set table to eat exactly what you made. Wine or a non-alcoholic drink included. Limoncello or coffee at the end. No rush.

This class is designed for complete beginners. No cooking experience needed. Couples, families with children, solo travelers, groups of friends, everyone is welcome and the pace adapts to the group. The class runs in English.

Why Travelers Choose Eat and Walk Italy

Over 200,000 guests from more than 60 countries have chosen Eat and Walk Italy. Five consecutive years of international awards from TripAdvisor, Viator and GetYourGuide. More than 20,000 five-star reviews. Not because we put on a show. Because people go home and cook for their families. Because the technique stays with them.

Because Rome, for them, now tastes like something they made themselves.

Book directly on our site. No intermediaries and no markup. Same class, same chef, same experience.

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