Fettuccine, Ravioli & Tiramisù, 3 in 1 Cooking Class Rome
The Most Complete Cooking Class in Rome
Most cooking classes in Rome teach you one dish. This one teaches three.
In three hours, working at your own station in the dining room of a real Roman restaurant near Piazza Navona, you prepare Fettuccine and Ravioli from scratch and build Tiramisù layer by layer. A local chef is beside you throughout, correcting, explaining, adjusting to your pace. Hands in the flour from the first minute.
When everything is ready, you sit down and eat exactly what you made, with a glass of wine.
Other classes focus on one preparation. This class gives you three, two types of fresh pasta plus a dessert, in the same session. More techniques, more time with the chef, more to bring home.
Fettuccine & Tiramisù class: one pasta, one dessert.
Pizza & Tiramisù class: pizza dough and dessert.
3 in 1 class: Fettuccine, Ravioli and Tiramisù. Three skills, one session. The most complete experience we offer.
From € 64.00
Highlights
- Three dishes in one class: Fettuccine, Ravioli and Tiramisù, from scratch
- Hands in the flour from minute one. Your chef guides you step by step.
- No experience needed. Designed for complete beginners and food lovers.
- Everything included: fresh ingredients, equipment, wine and limoncello
- You eat exactly what you made, in the heart of Rome
Fettuccine, Ravioli & Tiramisù, 3 in 1 Cooking Class Rome
The Most Complete Cooking Class in Rome
Most cooking classes in Rome teach you one dish. This one teaches three.
In three hours, working at your own station in the dining room of a real Roman restaurant near Piazza Navona, you prepare Fettuccine and Ravioli from scratch and build Tiramisù layer by layer. A local chef is beside you throughout, correcting, explaining, adjusting to your pace. Hands in the flour from the first minute.
From € 64.00
The Experience
You mix the dough, feel when it’s ready, roll it to the right thickness, cut Fettuccine by hand, fold Ravioli so the filling stays in. For the Tiramisù, you separate the eggs, whisk the yolks with sugar, work the mascarpone in, then mount the egg whites until stiff enough to pass the classic test: bowl flipped over your head, nothing falls.
The chef watches every step. If something is off, they show you how to fix it. Every correction is directed at you, not at the group.
It is also, every single time, a shared experience. People who arrived as strangers leave comparing notes on whose Ravioli sealed better.
You leave with three real skills. Something you can repeat at home, long after Rome.
No experience needed. The class is designed for complete beginners and the chef adapts to your level. Everything is set up for you to succeed: fresh ingredients, organized workspace, a chef with years of experience teaching these exact techniques.
3 hours total: 1h30 hands-on preparation, 1h30 to eat what you made, with wine, in the center of Rome.
When the preparation is done, you sit down at the table. The restaurant’s kitchen cooks everything you made. You eat your Fettuccine with the sauce you chose, your Ravioli with butter and sage, your own Tiramisù to finish, with a glass of wine, in the center of Rome, with the people who made it with you.
Several start times, check the calendar below
Everyday
3h (1h 30 for the class and 1h 30 to have the meal)
What’s included
- Theoretical and hands-on cooking instructions
- English speaking chef
- Fresh ingredients
- Equipment provided (workspace, apron, knife, and rolling pin).
When the preparation is done, you sit down at the table. The restaurant's kitchen cooks everything you made. You eat your Fettuccine with the sauce you chose, your Ravioli with butter and sage, your own Tiramisù to finish, with a glass of wine, in the center of Rome, with the people who made it with you.
What’s not included
- Making the sauce
- Extra food and drinks
Important info
Book now!
