traditional

  • ragù alla bolognese

    Ragù alla bolognese: a must of traditional Italian cuisine

    Ragù alla bolognese is one of the sauce most characteristic of Italian cuisine is what...

  • pasta class rome & cacio e pepe

    How to make a real cacio e pepe

    Cacio e pepe, cheese and pepper is an institution of Rome. It represents the popular soul...

  • panettone christmas

    Panettone: the tradition of Christmas time

    Do you prefer pandoro or panettone at Christmas time? This is the most common question...

  • spritz

    SPRITZ: THE MOST FAMOUS ITALIAN APERITIVO

    Spritz is the Italian aperitivo par excellence. Known by all and sipped at least once,...

  • Roman Artichokes

    Roman artichokes: the video class of this traditional dish

    Who knows how make Roman artichokes? We continue with the video classes of Roman cuisine....

  • Supplì: the Roman king of fried food

    The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple...

  • Puttanesca Recipe by Eat&Walk Italy

    Puttanesca: the sauce with the sinful name

    Puttanesca is one of the most characteristic recipes of the Italian gastronomic tradition. The cities that...

  • Arrabbiata: the gritty energy of Roman sauce

    The Arrabbiata Sauce is a typically Roman sauce. Born from the combination of simple ingredients,...

  • Photography: story of light painting shots

    We all know what photography is and just for the sake oftrying we got closer...

  • Artichokes: the Roman warrior with a tender heart

    The artichokes are a complex vegetable. Many poets have spoken and extolled its praises. With...