- On 22 January 2021
- In Tips
- Tags: amatriciana, archimede, carbonara, food lover, food tips, italian food, italian food lover, pantheon, piazza navona, Roma, Roman cuisine, roman dish, Roman dishes, roman recipe, Rome, sant'eustachio, tips, traditional cuisine, traditional dish, traditional italian food, traditional recipe, traditional roman cuisine, traditional roman dish, traditional roman recipe, where to eat, where to eat in rome
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Where to eat in Rome – Archimede Sant’Eustachio
The Archimede Restaurant is the right place where to eat traditional Roman cuisine in Rome. An exceptional location, a stone's throw from the Pantheon, one of the major monuments of Rome. The square where it's located is famous for the Caffè Sant'Eustachio. Take the opportunity to have lunch at the restaurant and then taste the [...]
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- On 19 January 2021
- In Recipes
- Tags: amatriciana, bacon, cacio e pepe, carbonara, gricia, gricia pasta, Pasta, recipe, Roman cuisine, roman dish, Roman dishes, roman gricia, roman recipe, roman traditional dish, roman traditional dishes, traditional italian cuisine, traditional italian recipe, traditional recipe, traditional roman cuisine, traditional roman pasta, traditional roman recipe
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Gricia: the pasta sauce ancestor of the Amatriciana
Gricia pasta is one of the most famous dishes of Roman cuisine and it can be considered the ancestor of amatriciana pasta. It is one of the culinary specialties of the popular Roman cuisine although its origins are not very clear. Like any dish of traditional Roman cuisine, it has undergone variations and elaborations based [...]
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- On 28 July 2020
- In Recipes
- Tags: 10 tips, basil, buffalo mozzarella, caprese, caprese salad, capri, carb free, carb-free dish, classic dish, classic recipe, classic salad, evo, extra vergin olive oil, gulf of naples, italian caprese salad, Italian cuisine, italian dish, Italian dishes, italian product, italian recipe, italian salad, italian traditional cuisine, italian traditional recipe, mozzarella, recipe, recipes, salad, summer dish, summer salad, taly, tips, tomatoes, traditional recipe
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Caprese salad: the Italian recipe for the summer
Caprese salad tells about Italy in summer: simple, fresh and colorful. It is a recipe consisting of very few ingredients, yet it is famous all over the world. It's a traditional Italian recipe. Its colors are a real hymn to the Italian flag: the green of the basil, the white of the mozzarella and the [...]
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- On 17 July 2020
- In Recipes
- Tags: bruschetta, Italian cuisine, italian dish, italian recipe, italian recipes, italian traditional cuisine, italy, light lunch, panzanella, poor Italian cuisine, recipe, recipes, summer, summer lunch, tasty, tasty dish, traditional cuisine, traditional dish, traditional dishes, traditional recipe, tuscan cuisine
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Panzanella: the Italian dish that tastes like summer
Panzanella can be consider the Italian dish that tastes like summer. In fact, it is a poor dish of Tuscan cuisine of peasant origin. Like any dish of poor cuisine, it consists of recycled ingredients such as stale bread and simple food taken from the garden. A simple, delicate but extremely tasty dish, seasoned with [...]
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- On 11 June 2020
- In Recipes
- Tags: aperitif, appetizer, cold dish, cold pasta, homemade, homemade pasta, Pasta, pasta alla checca, pasta lover, pasta lovers, Roma, roman cooking, Roman cuisine, roman pasta, roman recipe, roman traditional recipe, Rome, traditional pasta, traditional recipe
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Pasta alla Checca: the cold pasta dish typical of the Roman tradition
Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]
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- On 20 April 2020
- In Recipes
- Tags: artichoke, artichoke recipe, artichokes, class, cooking class, food class, fried, fried artichokes, fried food, recipe, recipes, Roma, Roman artichoke, roman artichokes, roman cooking, Roman cuisine, roman dish, roman food, roman recipe, roman tradition, Rome, traditional, traditional cuisine, traditional dishes, traditional food, traditional recipe, video class
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Roman artichokes: the video class of this traditional dish
Who knows how make Roman artichokes? We continue with the video classes of Roman cuisine. Today we are talking about another important dish of Roman cuisine: the Roman artichokes. After the meatballs in pizzaiola style, we face a typical dish of traditional cuisine. By the way, have you had the opportunity to try our recipe? [...]
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- On 31 March 2020
- In Recipes
- Tags: cooking class meatballs, cooking class polpette, cooking class rome, granny recipe, granny's cuisine, Italian cuisine, italian dish, meatballs, meatballs in pizzaiola, meatballs making, pizzaiola, polpette, recipe, recipes, Roman dishes, tomato sauce, traditional cuisine, traditional dishes, traditional food, traditional recipe, vide recipe, vlog
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Meatballs in Pizzaiola style: the video recipe
Meatballs in pizzaiola, in Italian polpette al sugo, are the joy for adults and children ... In these days we are indulging in the most famous recipes ever. As we have already seen in the article already published on the blog, meatballs are a dish actually known all over the world. There are various types [...]
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- On 25 March 2020
- In About Rome
- Tags: beauties, classes, cooking class, cooking class roma, cooking class rome, cooking classes, dish, food, guide, instagram, Italian cuisine, italian dish, Italian dishes, italian food, italy, movies, museum, Roma, roma lovers, Rome, rome lovers, tips, tour guide, traditional cuisine, traditional recipe, video class, virtual visit, virtual way
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How to enjoy Rome from home: 5 tips
How to enjoy Rome from home? In these critical days, in which all of Rome, all of Italy, the whole world is hanging on the thread of expectation because of the Corona Virus COVID19, the question that often arises is: how to pass the time? There are those who plan a trip without thinking about [...]
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- On 9 March 2020
- In Recipes
- Tags: artichokes, cuisine, fried, fried artichokes, fried food, giudia, giudia artichokes, jewish, Jewish cuisine, jewish ghetto, recipe, Roma, roman, roman artichokes, roman cooking, Roman cuisine, roman jewish cuisine, roman recipe, roman tradition, romaneschi, Rome, traditional appetizer, traditional cuisine, traditional dishes, traditional food, traditional recipe
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Giudia artichokes: a Roman fried with an ancient taste
Giudia artichokes are a typical dish of Judeo-Roman cuisine. This recipe has a very ancient origin: in fact, some 16th century cookbooks and some memories show the recipe. Giudia artichokes are basically typical romaneschi artichokes, the cimaroli, also called mammole, fried. The recipe for Roman artichokes involves the use of the same type. Let's find [...]
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