traditional recipe Archivi - Eat and Walk Italy

On 22 July 2021
In Food, so good
Tags: amalfi, amalfi coast, aroma, capri, digestive, drink, flavor, food lover, italian beverages, italian drink, italian limoncello, italian liqueur, italian recipe, italian recipes, italian traditional recipe, lemon, lemon liqueur, lemons, limoncello, sorrento, taste, traditional recipe, traditional recipes, typical italian liqueur, typical italian recipe, typical recipe, yellow liqueur

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Limoncello: the Italian liqueur known all over the world

Limoncello is the symbolic Italian liqueur known all over the world. You can serve it after meals as a digestive but also you can use it to accompany desserts. Fresh and fragrant, it has a characteristic aroma. Born on the Amalfi coast, it spread throughout Italy and then around the world. Let's find out more [...]

On 22 April 2021
In Recipes
Tags: appetizer, appetizers, classic recipe, cod fillets, courgette flowers, finger food, fried, fried finger food, ghetto, giudia artichokes, jewish roman cuisine, Roma, Roman cuisine, roman recipe, roman style courgette flowers, roman supplì, Rome, street food, supplì, traditional appetizer, traditional recipe, traditional roman cuisine

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Roman-style courgette flowers: the Roman finger food

Roman-style courgette flowers are a classic finger food of Roman cuisine. The courgette flowers are stuffed with mozzarella and anchovies and fried in a simple, yeast-free batter. Delicious, to be enjoyed very hot, puffy and crunchy. You must taste them, like the supplì walking through the streets of Rome. We could say that even the Roman-style [...]

On 9 April 2021
In Food, so good Recipes
Tags: bucatini, classic recipe, gastronomic tradition, italian recipe, italy, Pasta, pasta recipe, recipe, recipes, spaghetti, spaghetti italy, spaghetti pasta, spaghetti recipe, spaghetti tomato, tomato sauce, tradition, traditional recipe, traditional spaghetti, type of pasta, vermicelli

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Spaghetti: the most famous pasta in the world

Spaghetti is one of the most popular types of pasta in the world. We all love spaghetti, so much that they are always present in our imagination. Lady and the Tramp eating spaghetti and meatballs, Alberto Sordi struggling with an extra large plate of spaghetti in Un Americano a Roma… For some they are even [...]

On 2 April 2021
In Tips
Tags: best pastiera, best pastiera rome, easter, easter cake, Easter tradition, italian traditional cuisine, naples, pastiera, pastry, pastry shop, Roma, Rome, tips, traditional cake, traditional cuisine, traditional easter cake, traditional recipe, traditional recipes

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Where to buy in Rome – The Best Pastiera

One of the most famous desserts of the Easter tradition is the pastiera. A rich, tasty, fragrant dessert that tells us about traditional recipes. Together with the dove-shaped cake, the pastiera is typical of the Easter period. According to tradition, in Naples, it is prepared on Holy Thursday or on Good Friday. By now, it [...]

On 22 January 2021
In Tips
Tags: amatriciana, archimede, carbonara, food lover, food tips, italian food, italian food lover, pantheon, piazza navona, Roma, Roman cuisine, roman dish, Roman dishes, roman recipe, Rome, sant'eustachio, tips, traditional cuisine, traditional dish, traditional italian food, traditional recipe, traditional roman cuisine, traditional roman dish, traditional roman recipe, where to eat, where to eat in rome

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Where to eat in Rome – Archimede Sant’Eustachio

The Archimede Restaurant is the right place where to eat traditional Roman cuisine in Rome. An exceptional location, a stone's throw from the Pantheon, one of the major monuments of Rome. The square where it's located is famous for the Caffè Sant'Eustachio. Take the opportunity to have lunch at the restaurant and then taste the [...]

On 19 January 2021
In Recipes
Tags: amatriciana, bacon, cacio e pepe, carbonara, gricia, gricia pasta, Pasta, recipe, Roman cuisine, roman dish, Roman dishes, roman gricia, roman recipe, roman traditional dish, roman traditional dishes, traditional italian cuisine, traditional italian recipe, traditional recipe, traditional roman cuisine, traditional roman pasta, traditional roman recipe

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Gricia: the pasta sauce ancestor of the Amatriciana

Gricia pasta is one of the most famous dishes of Roman cuisine and it can be considered the ancestor of amatriciana pasta. It is one of the culinary specialties of the popular Roman cuisine although its origins are not very clear. Like any dish of traditional Roman cuisine, it has undergone variations and elaborations based [...]

On 28 July 2020
In Recipes
Tags: 10 tips, basil, buffalo mozzarella, caprese, caprese salad, capri, carb free, carb-free dish, classic dish, classic recipe, classic salad, evo, extra vergin olive oil, gulf of naples, italian caprese salad, Italian cuisine, italian dish, Italian dishes, italian product, italian recipe, italian salad, italian traditional cuisine, italian traditional recipe, mozzarella, recipe, recipes, salad, summer dish, summer salad, taly, tips, tomatoes, traditional recipe

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Caprese salad: the Italian recipe for the summer

Caprese salad tells about Italy in summer: simple, fresh and colorful. It is a recipe consisting of very few ingredients, yet it is famous all over the world. It's a traditional Italian recipe. Its colors are a real hymn to the Italian flag: the green of the basil, the white of the mozzarella and the [...]

On 17 July 2020
In Recipes
Tags: bruschetta, Italian cuisine, italian dish, italian recipe, italian recipes, italian traditional cuisine, italy, light lunch, panzanella, poor Italian cuisine, recipe, recipes, summer, summer lunch, tasty, tasty dish, traditional cuisine, traditional dish, traditional dishes, traditional recipe, tuscan cuisine

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Panzanella: the Italian dish that tastes like summer

Panzanella can be consider the Italian dish that tastes like summer. In fact, it is a poor dish of Tuscan cuisine of peasant origin. Like any dish of poor cuisine, it consists of recycled ingredients such as stale bread and simple food taken from the garden. A simple, delicate but extremely tasty dish, seasoned with [...]

On 11 June 2020
In Recipes
Tags: aperitif, appetizer, cold dish, cold pasta, homemade, homemade pasta, Pasta, pasta alla checca, pasta lover, pasta lovers, Roma, roman cooking, Roman cuisine, roman pasta, roman recipe, roman traditional recipe, Rome, traditional pasta, traditional recipe

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Pasta alla Checca: the cold pasta dish typical of the Roman tradition

Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]

On 20 April 2020
In Recipes
Tags: artichoke, artichoke recipe, artichokes, class, cooking class, food class, fried, fried artichokes, fried food, recipe, recipes, Roma, Roman artichoke, roman artichokes, roman cooking, Roman cuisine, roman dish, roman food, roman recipe, roman tradition, Rome, traditional, traditional cuisine, traditional dishes, traditional food, traditional recipe, video class

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Roman artichokes: the video class of this traditional dish

Who knows how make Roman artichokes? We continue with the video classes of Roman cuisine. Today we are talking about another important dish of Roman cuisine: the Roman artichokes. After the meatballs in pizzaiola style, we face a typical dish of traditional cuisine. By the way, have you had the opportunity to try our recipe? [...]