traditional recipe Archivi

On 31 March 2020
In Recipes
Tags: cooking class meatballs, cooking class polpette, cooking class rome, granny recipe, granny's cuisine, Italian cuisine, italian dish, meatballs, meatballs in pizzaiola, meatballs making, pizzaiola, polpette, recipe, recipes, Roman dishes, tomato sauce, traditional cuisine, traditional dishes, traditional food, traditional recipe, vide recipe, vlog

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Meatballs in Pizzaiola style: the video recipe

Meatballs in pizzaiola, in Italian polpette al sugo, are the joy for adults and children … In these days we are indulging in the most famous recipes ever. As we have already seen in the article already published on the blog, meatballs are a dish actually known all over the world. There are various types […]

On 25 March 2020
In Food, so good
Tags: beauties, classes, cooking class, cooking class roma, cooking class rome, cooking classes, dish, food, guide, instagram, Italian cuisine, italian dish, Italian dishes, italian food, italy, movies, museum, Roma, roma lovers, Rome, rome lovers, tips, tour guide, traditional cuisine, traditional recipe, video class, virtual visit, virtual way

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How to enjoy Rome from home: 5 tips

How to enjoy Rome from home? In these critical days, in which all of Rome, all of Italy, the whole world is hanging on the thread of expectation because of the Corona Virus COVID19, the question that often arises is: how to pass the time? There are those who plan a trip without thinking about […]

On 9 March 2020
In Recipes
Tags: artichokes, cuisine, fried, fried artichokes, fried food, giudia, giudia artichokes, jewish, Jewish cuisine, jewish ghetto, recipe, Roma, roman, roman artichokes, roman cooking, Roman cuisine, roman jewish cuisine, roman recipe, roman tradition, romaneschi, Rome, traditional appetizer, traditional cuisine, traditional dishes, traditional food, traditional recipe

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Giudia artichokes: a Roman fried with an ancient taste

Giudia artichokes are a typical dish of Judeo-Roman cuisine. This recipe has a very ancient origin, so much so that it is mentioned in 16th century cookbooks and memories. Giudia artichokes are basically typical romaneschi artichokes, the cimaroli, also called mammole, fried. The same are also used for the recipe of Roman artichokes. Let’s find […]