- On 19 January 2022
- In Food, so good
- Tags: filled pasta, filling, fresh homemade pasta, fresh pasta, homemade pasta, Italian cuisine, italy, making pasta, Pasta, pasta lovers, pasta recipe, ravioli, ravioli class, ravioli lovers, ravioli making, ravioli pasta, stuffed pasta, tortellini, traditional filled pasta, traditional pasta, traditional pasta recipe, traditional stuffed pasta
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Filled pasta: the variety of a must of Italian cuisine
Pasta is one of the most loved foods in Italy; then filled pasta is one of the musts of Italian cuisine. Making pasta is not only an edible practice, but also an art. Since ancient times, women who pulled the sheet, sfoglia, (i.e. pasta) by hand, the basis of all traditional first courses, were the sfogline. [...]
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- On 11 June 2020
- In Recipes
- Tags: aperitif, appetizer, cold dish, cold pasta, homemade, homemade pasta, Pasta, pasta alla checca, pasta lover, pasta lovers, Roma, roman cooking, Roman cuisine, roman pasta, roman recipe, roman traditional recipe, Rome, traditional pasta, traditional recipe
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Pasta alla Checca: the cold pasta dish typical of the Roman tradition
Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]
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