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gricia pasta

Gricia: the pasta sauce ancestor of the Amatriciana

Gricia pasta is one of the most famous dishes of Roman cuisine and it can be considered the ancestor of amatriciana pasta. It is one of the culinary specialties of the popular Roman cuisine although its origins are not very clear. Like any dish of traditional Roman cuisine, it has undergone variations and elaborations based [...]

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supplì rome

Where to eat in Rome – Il Supplizio

In this column about where to eat in Rome, an article related to the famous supplì cannot be missed. Rome, the Eternal City is always an exceptional place to taste different and particular foods, like the supplì, the tastiest and most loved fried by the Romans. Today we continue as a food blogger tasting the [...]

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pandoro christmas

Pandoro: the typical Christmas dessert

What do you think about Pandoro for Christmas lunch? In the last article we dealt with Panettone and its origins. In this one we will talk about Pandoro, a dessert that is a real symbol in Italy during the Christmas time. Soft, star-shaped, with lots of powdered sugar on the surface... a mouth-watering dessert! If [...]

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