traditional cuisine Archivi

On 17 Luglio 2019
In Recipes
Tag:artichoke, artichoke recipe, artichokes, carciofi, chef, cooking class, cooking class rome, cuisine, dishes, food lover, homemade, Italia, Italian cuisine, italian dish, Italian dishes, italy, mint, recipe, recipes, Roma, Roman artichoke, Roman cuisine, Roman dishes, Rome, traditional, traditional cuisine

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Artichokes: the Roman warrior with a tender heart

The artichoke is a complex vegetable. Sung and told by many, with the words of Pablo Neruda in his Ode al carciofo we find a precise description: “The tender-hearted artichoke was dressed as a warrior”. The artichoke is a vegetable with a unique shape, extremely generous, which goes with many second courses and that can […]

On 10 Luglio 2019
In Recipes
Tag:chef, cooking class, cooking class rome, cuisine, dishes, food lover, gnocchi, granny cuisine, granny recipe, homemade, Italia, Italian cuisine, italian dish, italian gnocchi, italian granny, italy, Pasta, pasta lover, potatoes, recipe, recipes, Roma, Roman dishes, Rome, traditional, traditional cuisine, traditional dishes

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Gnocchi: the recipe of Italian granny

Gnocchi are one of the most popular dishes in the world, prepared in all the regions of Italy with the usual small differences. They are a very simple dish and they could be combined with any type of seasoning. In Rome they are one of the most served dishes along with Amatriciana and Carbonara. Due to […]

On 26 Giugno 2019
In Recipes
Tag:chef, cooking class, cooking class rome, cuisine, dish, dishes, food lover, homemade, Italian cuisine, italian dish, Italian dishes, italy, meat, meatballs, polpette, recipe, recipes, Roma, Roman dishes, Rome, second course, traditional, traditional cuisine

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Polpette: the Italian dish that conquers the world

Polpette are one of those dishes that accompany the life of an Italian from childhood to adulthood. In fact, many Italians would say that it was their grandmother who created the recipe for polpette. Depending on the city and the region, there are different kind of meatballs, flavored with several spices, with sauce or in white: […]

On 12 Giugno 2019
In Recipes
Tag:carbonara, chef, cooking class, cooking class rome, cuisine, dishes, food lover, homemade, Italia, Italian cuisine, italian dish, Italian dishes, italy, meat, Pasta, recipe, recipes, Roma, Roman dishes, Rome, saltimbocca, traditional, traditional cuisine, veal

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Saltimbocca alla Romana: the unmistakable Italian taste

Saltimbocca alla Romana (Roman style veal slices) are a typical dish of the Roman cuisine: tasty slices of veal with raw ham and sage with a flavor so good that they jump directly into the mouth! A quick and appetizing treat: the name probably comes from its unmistakable taste. However, the origin of this dish […]

On 4 Giugno 2019
In Recipes
Tag:bread, cooking class, cooking class rome, cuisine, dishes, dough, food, food lover, homemade, homemade bread, Italia, Italian cuisine, italian dish, Italian dishes, italy, recipe, recipes, Roma, Roman dishes, Rome, traditional, traditional cuisine

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Bread: the Italian must-have in the meal

Bread is one of the most complete foods of the Mediterranean diet: full, provides energy and goes well with any other ingredients. You can eat it for breakfast with jam or spreadable cream; it can be enjoyed for lunch and dinner together with the side dishes; you can savor it as a snack to break […]

On 22 Maggio 2019
In Recipes
Tag:capricciosa, cooking class, cooking class rome, diavola, dishes, Italian cuisine, italian food, italian pizza, italy, margherita, marinara, naples, napoli, pizza, pizza love, pizza lovers, pizza maker, pizza making, pizza making rome, pizza mania, pizza time, pizza topping, pizzaiolo, pizzas, recipe, recipes, Roma, roman pizza, Rome, tomato, traditional, traditional cuisine, traditional dishes, traditional pizza

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Pizza: what a tasteful and traditional food!

“When the moon hit the sky, like a big pizza pie… That’s amore!” As a famous song sings, pizza is the most loved food in the world. Moreover, it is one of the Italian dishes that the whole world knows about Italy. An extremely tasty food that meets the needs of even the most refined […]

On 15 Maggio 2019
In Recipes
Tag:basil, chef, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, homemade, ingredients, Italia, Italian cuisine, italian dish, Italian dishes, italy, Pasta, pasta lover, pasta maker, pasta making, pasta sauce, pesto, Rome, sauce, tagliatelle, traditional, traditional cuisine

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Pesto: the traditionally mystical Italian sauce

Pesto is one of the sauces of the Italian culinary tradition typical of the Liguria region, a jagged arch on the sea, cradle of aromatic herbs. The original pesto is a cold sauce made from basil and cheese, enriched with pine nuts, garlic and extra virgin olive oil. As every recipe has undergone many transformations, […]

On 26 Aprile 2019
In Recipes Senza categoria
Tag:chocolate, cooking class, cooking class rome, cream, dessert, florence, food lover, gelato, gelato lovers, gelato making, homemade, homemade dessert, homemade ice cream, ice cream, ice cream making, icecream, Italian cuisine, italian dessert, italian dish, italy, recipe, recipes, Roma, roman dessert, Roman dishes, Rome, sherbet, sicily, sorbet, traditional, traditional cuisine

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Gelato: a surprise for the palate to taste the Italian flavor

Ice cream, the king of summer, beloved Italian and foreign dessert, is a delicacy of Italian birth. Although it has very ancient origins, to date every master ice cream maker puts his ingenuity and inventiveness to create ever new tastes. The great classics such as chocolate, pistachio and fiordilatte (cream) ice creams are accompanied by […]

On 18 Aprile 2019
In Recipes
Tag:appetizer, appetizers, basil, bread, bruschetta, chef, cooking class, cooking class pizza rome, cooking class rome, cuisine, dishes, food lover, garlic, homemade, Italia, Italian cuisine, italian dish, Italian dishes, Lazio, pizza, pizza making, recipe, recipes, Roma, Roman dishes, Rome, tomato, traditional, traditional cuisine

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Bruschetta: the appetizer to taste Italy

The simplicity in the kitchen always wins and the bruschetta is one of those simple dishes that are also rich in flavor and authenticity. A delicious appetizer, a poor dish that is a must in restaurants throughout Italy. The bruschetta was born as a hymn of the Tricolor, the Italian flag, thanks to the colours of the three […]

On 11 Aprile 2019
In Recipes
Tag:amatriciana, bolognese, bolognese sauce, cacio e pepe, carbonara, chef, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, Italia, Italian cuisine, italian dish, Italian dishes, italy, Pasta, pasta lover, recipe, recipes, Roma, Roman dishes, Rome, tagliatelle, tasty, traditional, traditional cuisine

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Tagliatelle: a tasteful type of pasta

Tagliatelle is a type of handmade egg pasta typical of Italian cuisine. It owes its name to the “cut” that is made on the puff pastry previously pulled with a rolling pin and rolled up on itself. It is an Emilian pasta but widespread throughout the peninsula. You could very well apply the word “going […]