traditional cuisine Archivi

On 22 Maggio 2019
In Recipes
Tag:capricciosa, cooking class, cooking class rome, diavola, dishes, Italian cuisine, italian food, italian pizza, italy, margherita, marinara, naples, napoli, pizza, pizza love, pizza lovers, pizza maker, pizza making, pizza making rome, pizza mania, pizza time, pizza topping, pizzaiolo, pizzas, recipe, recipes, Roma, roman pizza, Rome, tomato, traditional, traditional cuisine, traditional dishes, traditional pizza

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Pizza: what a tasteful and traditional food!

“When the moon hit the sky, like a big pizza pie… That’s amore!” As a famous song sings, pizza is the most loved food in the world. Moreover, it is one of the Italian dishes that the whole world knows about Italy. An extremely tasty food that meets the needs of even the most refined […]

On 15 Maggio 2019
In Recipes
Tag:basil, chef, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, homemade, ingredients, Italia, Italian cuisine, italian dish, Italian dishes, italy, Pasta, pasta lover, pasta maker, pasta making, pasta sauce, pesto, Rome, sauce, tagliatelle, traditional, traditional cuisine

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Pesto: the traditionally mystical Italian sauce

Pesto is one of the sauces of the Italian culinary tradition typical of the Liguria region, a jagged arch on the sea, cradle of aromatic herbs. The original pesto is a cold sauce made from basil and cheese, enriched with pine nuts, garlic and extra virgin olive oil. As every recipe has undergone many transformations, […]

On 26 Aprile 2019
In Recipes Senza categoria
Tag:chocolate, cooking class, cooking class rome, cream, dessert, florence, food lover, gelato, gelato lovers, gelato making, homemade, homemade dessert, homemade ice cream, ice cream, ice cream making, icecream, Italian cuisine, italian dessert, italian dish, italy, recipe, recipes, Roma, roman dessert, Roman dishes, Rome, sherbet, sicily, sorbet, traditional, traditional cuisine

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Gelato: a surprise for the palate to taste the Italian flavor

Ice cream, the king of summer, beloved Italian and foreign dessert, is a delicacy of Italian birth. Although it has very ancient origins, to date every master ice cream maker puts his ingenuity and inventiveness to create ever new tastes. The great classics such as chocolate, pistachio and fiordilatte (cream) ice creams are accompanied by […]

On 18 Aprile 2019
In Recipes
Tag:appetizer, appetizers, basil, bread, bruschetta, chef, cooking class, cooking class pizza rome, cooking class rome, cuisine, dishes, food lover, garlic, homemade, Italia, Italian cuisine, italian dish, Italian dishes, Lazio, pizza, pizza making, recipe, recipes, Roma, Roman dishes, Rome, tomato, traditional, traditional cuisine

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Bruschetta: the appetizer to taste Italy

The simplicity in the kitchen always wins and the bruschetta is one of those simple dishes that are also rich in flavor and authenticity. A delicious appetizer, a poor dish that is a must in restaurants throughout Italy. The bruschetta was born as a hymn of the Tricolor, the Italian flag, thanks to the colours of the three […]

On 11 Aprile 2019
In Recipes
Tag:amatriciana, bolognese, bolognese sauce, cacio e pepe, carbonara, chef, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, Italia, Italian cuisine, italian dish, Italian dishes, italy, Pasta, pasta lover, recipe, recipes, Roma, Roman dishes, Rome, tagliatelle, tasty, traditional, traditional cuisine

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Tagliatelle: a tasteful type of pasta

Tagliatelle is a type of handmade egg pasta typical of Italian cuisine. It owes its name to the “cut” that is made on the puff pastry previously pulled with a rolling pin and rolled up on itself. It is an Emilian pasta but widespread throughout the peninsula. You could very well apply the word “going […]

On 4 Aprile 2019
In Recipes
Tag:alfredo, alfredo sauce, butter, cheese, chef, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, hollywood, Italia, Italian cuisine, italian dish, italy, parmesan, Pasta, pasta lover, recipe, recipes, Roma, Roman dishes, Rome, sauce, star, tagliatelle, traditional, traditional cuisine, vip

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Alfredo sauce: the recipe of the Italian spirit

The fettuccine with Alfredo sauce, better known as double-butter blondes, are a typical dish of the Italian cuisine. Certainly most Italians do not know about it. Moreover, despite being misunderstood by Italians, it reflects the Italian spirit, so recognized in the world. The fettuccine with Alfredo sauce is an artistic dish that contains a slice of […]

On 28 Marzo 2019
In Recipes
Tag:butter, chef, cooking class, cooking class rome, cuisine, dishes, filling, food lover, fresh pasta, homemade, homemade pasta, Italia, Italian cuisine, italian dish, Italian dishes, italy, nutmeg, parmesan, Pasta, pasta lover, pastas, ravioli, recipe, recipes, ricotta, Roma, Roman dishes, sage, spinach, stuffed pasta, traditional, traditional cuisine

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Ravioli: the recipe of the kings of stuffed pasta

Ravioli are one of the types of Italian fresh stuffed pasta: it is, in fact, a pasta that involves the preparation of a very thin sheet, and then that is cut into small squares to wrap the filling. They are known and widespread in many parts of the world and there are many variations such […]

On 21 Marzo 2019
In Recipes
Tag:cooking class, cooking class rome, dessert, food lover, Italian cuisine, italian dessert, italian dish, italy, recipe, recipes, Roma, Roman dishes, Rome, tiramisù, tiramisu lovers, traditional, traditional cuisine

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Tiramisù: the dessert that pulls you up

Tiramisù is certainly the most important dessert of Italian cuisine. Although the name in Italian may have more malicious connotations, in reality it takes the name of high energy capacities: a real triumph of energizers, as well as being a taste bomb. Also referring to its presumed aphrodisiac effects, it was thought that a taste […]

On 11 Marzo 2019
In Recipes
Tag:amatriciana, bacon, black pepper, cacio e pepe, carbonara, chef, cooking class, cooking class rome, dishes, guanciale, Italian cuisine, italian dish, Italian dishes, italy, meat, Pasta, pasta lover, pecorino, pecorino cheese, pepper, pork cheek, recipe, recipes, Roma, Roman dishes, tomato, tomato sauce, traditional, traditional cuisine

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Amatriciana: flavor of Rome

Amatriciana is one of those recipes that has got an eternal aura that defies the time. Despite it had undergone substantial changes, such as the addition of tomatoes, it remains a dish handed down from generation to generation. It is a very rich condiment based on four basic ingredients: the guanciale (pork cheek), the tomato, […]

On 11 Marzo 2019
In Recipes
Tag:black pepper, cacio e pepe, cheese, cooking class rome, dishes, Italia, Italian cuisine, italian dish, Italian dishes, italy, Pasta, pasta lover, pepper, recipe, recipes, Roma, Roman dishes, Rome, spaghetti, traditional, traditional cuisine

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Cacio e pepe: what else?

Cacio e pepe, cheese and pepper is an institution of Rome. It represents the popular soul of city that despite being majestic is also rich of hidden treasures. Very popular throughout Italy, this dish is one of the most famous first courses, along with carbonara, gricia and amatriciana, but among the four it is the simplest […]