- On 6 January 2021
- In About Rome
- Tags: 6th january, befana, befana italian tradition, class, cooking class, epiphany, italian charcter, italian tradition, Jesus, magi, piazza navona, Roma, Rome, three wise men, tradition
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Befana: the Italian tradition of the Epiphany
The Befana is the least known Italian figure linked to the Epiphany feast in the world. According to the tradition, the character of the Befana visits the homes of Italy between 5th and 6th January, during Epiphany Eve. The goal of this elderly lady who flies with a broom is to fill the stockings that [...]
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- On 24 December 2020
- In Food, so good
- Tags: christmas, christmas day, christmas dessert, christmas desserts, christmas eve, christmas holidays, christmas lunch, christmas pandoro, christmas panettone, christmas rome city, christmas tradition, christmas traditional dessert, italian dessert, italian food, pandoro, tradition, traditional italian dessert, traditional italian food, traditional italian recipe
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Pandoro: the typical Christmas dessert
What do you think about Pandoro for Christmas lunch? In the last article we dealt with Panettone and its origins. In this one we will talk about Pandoro, a dessert that is a real symbol in Italy during the Christmas time. Soft, star-shaped, with lots of powdered sugar on the surface... a mouth-watering dessert! If [...]
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- On 5 August 2020
- In Recipes
- Tags: aperitif, aperitivo, aperol, aperol spritz, campari, cocktail, Italia, italian aperitivo, italian recipe, italian spritz, italian traditional recipe, italy, long drink, prosecco, recipe, spritz, spritz recipe, summer spritz, tradinal cuisine, tradition, traditional, venetian spritz
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SPRITZ: THE MOST FAMOUS ITALIAN APERITIVO
Spritz is the Italian aperitivo par excellence. Known by all and sipped at least once, it has an unmistakable flavor and color. Above all, this cocktail is the most loved by Italians and has an extremely rooted history. Let's find out more about Italy's most famous long drink. Spritz: a bit of history The origins [...]
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- On 21 March 2020
- In Recipes
- Tags: artichokes, breast beans, cuisine, Italian cuisine, italian dish, Italian dishes, italian food, market, peas, recipe, Roman artichoke, roman artichokes, Roman cuisine, roman dish, roman recipe, roman traditional dish, roman traditional dishes, tradition, traditional dish, vegetables, vignarola, vignarola dish
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Vignarola: the Roman cuisine recipe that speaks of spring
Vignarola is a Roman cuisine recipe. It is extremely tasty and, at the same time, it is easy to prepare. The recipe calls for the use of seasonal vegetables that enrich it with traditional flavors. Peas, broad beans and artichokes are the masters of this tasty and healthy dish. Let's find out more about Vignarola, the [...]
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