Puttanesca: the sauce with the sinful name

Puttanesca is one of the most characteristic recipes of the Italian gastronomic tradition. The cities that compete for it are two, Naples and Rome. It is a sauce made from tomatoes, olive oil, garlic, black Gaeta olives, capers and oregano. In the Roman version the salted anchovies are added. For the Capital, in fact, it is […]

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Pizza: what a tasteful and traditional food!

“When the moon hit the sky, like a big pizza pie… That’s amore!” As a famous song sings, pizza is the most loved food in the world. Moreover, it is one of the Italian dishes that the whole world knows about Italy. An extremely tasty food that meets the needs of even the most refined […]

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Bruschetta: the appetizer to taste Italy

The simplicity in the kitchen always wins and the bruschetta is one of those simple dishes that are also rich in flavor and authenticity. A delicious appetizer, a poor dish that is a must in restaurants throughout Italy. The bruschetta was born as a hymn of the Tricolor, the Italian flag, thanks to the colours of the three […]

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Amatriciana: flavor of Rome

Amatriciana is one of those recipes that has got an eternal aura that defies the time. Despite it had undergone substantial changes, such as the addition of tomatoes, it remains a dish handed down from generation to generation. It is a very rich condiment based on four basic ingredients: the guanciale (pork cheek), the tomato, […]

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Ragù alla bolognese: a must of traditional Italian cuisine

Ragù alla bolognese is one of the sauce most characteristic of Italian cuisine is what has consecrated the Beautiful Country, as a maximum, the holder of the good kitchen. This sauce is prepared with minced meat. Many people use different types of meat: in the original version there is beef and pork. For the origin […]

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