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panzanella

Panzanella: the Italian dish that tastes like summer

Panzanella can be consider the Italian dish that tastes like summer. In fact, it is a poor dish of Tuscan cuisine of peasant origin. Like any dish of poor cuisine, it consists of recycled ingredients such as stale bread and simple food taken from the garden. A simple, delicate but extremely tasty dish, seasoned with [...]

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Supplì: the Roman king of fried food

The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer [...]

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Tagliatelle: a tasteful type of pasta

Tagliatelle is a type of handmade egg pasta typical of Italian cuisine. It owes its name to the “cut” that is made on the puff pastry previously pulled with a rolling pin and rolled up on itself. It is an Emilian pasta but widespread throughout the peninsula. You could very well apply the word “going […]

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