- On 28 March 2019
- In Recipes
- Tags: butter, chef, cooking class, cooking class rome, cuisine, dishes, filling, food lover, fresh pasta, homemade, homemade pasta, Italia, Italian cuisine, italian dish, Italian dishes, italy, nutmeg, parmesan, Pasta, pasta lover, pastas, ravioli, recipe, recipes, ricotta, Roma, Roman dishes, sage, spinach, stuffed pasta, traditional, traditional cuisine
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Ravioli: the recipe of the kings of stuffed pasta
Ravioli are one of the types of Italian fresh stuffed pasta: it is, in fact, a pasta that involves the preparation of a very thin sheet, and then that is cut into small squares to wrap the filling. They are known and widespread in many parts of the world and there are many variations such […]
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