- On 19 January 2021
- In Recipes
- Tags: amatriciana, bacon, cacio e pepe, carbonara, gricia, gricia pasta, Pasta, recipe, Roman cuisine, roman dish, Roman dishes, roman gricia, roman recipe, roman traditional dish, roman traditional dishes, traditional italian cuisine, traditional italian recipe, traditional recipe, traditional roman cuisine, traditional roman pasta, traditional roman recipe
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Gricia: the pasta sauce ancestor of the Amatriciana
Gricia pasta is one of the most famous dishes of Roman cuisine and it can be considered the ancestor of amatriciana pasta. It is one of the culinary specialties of the popular Roman cuisine although its origins are not very clear. Like any dish of traditional Roman cuisine, it has undergone variations and elaborations based [...]
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- On 21 March 2020
- In Recipes
- Tags: artichokes, breast beans, cuisine, Italian cuisine, italian dish, Italian dishes, italian food, market, peas, recipe, Roman artichoke, roman artichokes, Roman cuisine, roman dish, roman recipe, roman traditional dish, roman traditional dishes, tradition, traditional dish, vegetables, vignarola, vignarola dish
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Vignarola: the Roman cuisine recipe that speaks of spring
Vignarola is a Roman cuisine recipe. It is extremely tasty and, at the same time, it is easy to prepare. The recipe calls for the use of seasonal vegetables that enrich it with traditional flavors. Peas, broad beans and artichokes are the masters of this tasty and healthy dish. Let's find out more about Vignarola, the [...]
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