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mozzarella in carrozza

Mozzarella in carrozza: the simple taste of cooking

Mozzarella in carrozza, also known as carrozza, is a typical dish of the Campania and Lazio tradition. Very tasty, this appetizer consists of mozzarella, bread cut into small slices, eggs and breadcrumbs. Simple but delicious, fried and stringy. But why this slightly bizarre name? When was it invented? Let's find out together. Mozzarella in carrozza: [...]

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gricia pasta

Gricia: the pasta sauce ancestor of the Amatriciana

Gricia pasta is one of the most famous dishes of Roman cuisine and it can be considered the ancestor of amatriciana pasta. It is one of the culinary specialties of the popular Roman cuisine although its origins are not very clear. Like any dish of traditional Roman cuisine, it has undergone variations and elaborations based [...]

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supplì rome

Where to eat in Rome – Il Supplizio

In this column about where to eat in Rome, an article related to the famous supplì cannot be missed. Rome, the Eternal City is always an exceptional place to taste different and particular foods, like the supplì, the tastiest and most loved fried by the Romans. Today we continue as a food blogger tasting the [...]

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Vignarola

Vignarola: the Roman cuisine recipe that speaks of spring

Vignarola is a Roman cuisine recipe. It is extremely tasty and, at the same time, it is easy to prepare. The recipe calls for the use of seasonal vegetables that enrich it with traditional flavors. Peas, broad beans and artichokes are the masters of this tasty and healthy dish. Let's find out more about Vignarola, the [...]

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