- On 19 January 2021
- In Recipes
- Tags: amatriciana, bacon, cacio e pepe, carbonara, gricia, gricia pasta, Pasta, recipe, Roman cuisine, roman dish, Roman dishes, roman gricia, roman recipe, roman traditional dish, roman traditional dishes, traditional italian cuisine, traditional italian recipe, traditional recipe, traditional roman cuisine, traditional roman pasta, traditional roman recipe
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Gricia: the pasta sauce ancestor of the Amatriciana
Gricia pasta is one of the most famous dishes of Roman cuisine and it can be considered the ancestor of amatriciana pasta. It is one of the culinary specialties of the popular Roman cuisine although its origins are not very clear. Like any dish of traditional Roman cuisine, it has undergone variations and elaborations based [...]
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- On 13 January 2021
- In Tips
- Tags: appetizer, fried, fried supplì, friggitoria, il supplizio, Roma, Roman cuisine, roman fried, roman traditional dish, Rome, supplì, traditional appetizer, traditional cuisine, traditional italian cuisine, traditional italian food, traditional italian fried, traditional italian recipe, traditional roman cuisine, traditional roman dishes, where to eat, where to eat in rome
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Where to eat in Rome – Il Supplizio
In this column about where to eat in Rome, an article related to the famous supplì cannot be missed. Rome, the Eternal City is always an exceptional place to taste different and particular foods, like the supplì, the tastiest and most loved fried by the Romans. Today we continue as a food blogger tasting the [...]
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- On 21 March 2020
- In Recipes
- Tags: artichokes, breast beans, cuisine, Italian cuisine, italian dish, Italian dishes, italian food, market, peas, recipe, Roman artichoke, roman artichokes, Roman cuisine, roman dish, roman recipe, roman traditional dish, roman traditional dishes, tradition, traditional dish, vegetables, vignarola, vignarola dish
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Vignarola: the Roman cuisine recipe that speaks of spring
Vignarola is a Roman cuisine recipe. It is extremely tasty and, at the same time, it is easy to prepare. The recipe calls for the use of seasonal vegetables that enrich it with traditional flavors. Peas, broad beans and artichokes are the masters of this tasty and healthy dish. Let's find out more about Vignarola, the [...]
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