roman recipe Archivi - Eat and Walk Italy

On 22 April 2021
In Recipes
Tags: appetizer, appetizers, classic recipe, cod fillets, courgette flowers, finger food, fried, fried finger food, ghetto, giudia artichokes, jewish roman cuisine, Roma, Roman cuisine, roman recipe, roman style courgette flowers, roman supplì, Rome, street food, supplì, traditional appetizer, traditional recipe, traditional roman cuisine

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Roman-style courgette flowers: the Roman finger food

Roman-style courgette flowers are a classic finger food of Roman cuisine. The courgette flowers are stuffed with mozzarella and anchovies and fried in a simple, yeast-free batter. Delicious, to be enjoyed very hot, puffy and crunchy. You must taste them, like the supplì walking through the streets of Rome. We could say that even the Roman-style [...]

On 22 January 2021
In Tips
Tags: amatriciana, archimede, carbonara, food lover, food tips, italian food, italian food lover, pantheon, piazza navona, Roma, Roman cuisine, roman dish, Roman dishes, roman recipe, Rome, sant'eustachio, tips, traditional cuisine, traditional dish, traditional italian food, traditional recipe, traditional roman cuisine, traditional roman dish, traditional roman recipe, where to eat, where to eat in rome

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Where to eat in Rome – Archimede Sant’Eustachio

The Archimede Restaurant is the right place where to eat traditional Roman cuisine in Rome. An exceptional location, a stone's throw from the Pantheon, one of the major monuments of Rome. The square where it's located is famous for the Caffè Sant'Eustachio. Take the opportunity to have lunch at the restaurant and then taste the [...]

On 19 January 2021
In Recipes
Tags: amatriciana, bacon, cacio e pepe, carbonara, gricia, gricia pasta, Pasta, recipe, Roman cuisine, roman dish, Roman dishes, roman gricia, roman recipe, roman traditional dish, roman traditional dishes, traditional italian cuisine, traditional italian recipe, traditional recipe, traditional roman cuisine, traditional roman pasta, traditional roman recipe

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Gricia: the pasta sauce ancestor of the Amatriciana

Gricia pasta is one of the most famous dishes of Roman cuisine and it can be considered the ancestor of amatriciana pasta. It is one of the culinary specialties of the popular Roman cuisine although its origins are not very clear. Like any dish of traditional Roman cuisine, it has undergone variations and elaborations based [...]

On 11 June 2020
In Recipes
Tags: aperitif, appetizer, cold dish, cold pasta, homemade, homemade pasta, Pasta, pasta alla checca, pasta lover, pasta lovers, Roma, roman cooking, Roman cuisine, roman pasta, roman recipe, roman traditional recipe, Rome, traditional pasta, traditional recipe

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Pasta alla Checca: the cold pasta dish typical of the Roman tradition

Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]

On 20 April 2020
In Recipes
Tags: artichoke, artichoke recipe, artichokes, class, cooking class, food class, fried, fried artichokes, fried food, recipe, recipes, Roma, Roman artichoke, roman artichokes, roman cooking, Roman cuisine, roman dish, roman food, roman recipe, roman tradition, Rome, traditional, traditional cuisine, traditional dishes, traditional food, traditional recipe, video class

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Roman artichokes: the video class of this traditional dish

Who knows how make Roman artichokes? We continue with the video classes of Roman cuisine. Today we are talking about another important dish of Roman cuisine: the Roman artichokes. After the meatballs in pizzaiola style, we face a typical dish of traditional cuisine. By the way, have you had the opportunity to try our recipe? [...]

On 21 March 2020
In Recipes
Tags: artichokes, breast beans, cuisine, Italian cuisine, italian dish, Italian dishes, italian food, market, peas, recipe, Roman artichoke, roman artichokes, Roman cuisine, roman dish, roman recipe, roman traditional dish, roman traditional dishes, tradition, traditional dish, vegetables, vignarola, vignarola dish

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Vignarola: the Roman cuisine recipe that speaks of spring

Vignarola is a Roman cuisine recipe. It is extremely tasty and, at the same time, it is easy to prepare. The recipe calls for the use of seasonal vegetables that enrich it with traditional flavors. Peas, broad beans and artichokes are the masters of this tasty and healthy dish. Let's find out more about Vignarola, the [...]

On 9 March 2020
In Recipes
Tags: artichokes, cuisine, fried, fried artichokes, fried food, giudia, giudia artichokes, jewish, Jewish cuisine, jewish ghetto, recipe, Roma, roman, roman artichokes, roman cooking, Roman cuisine, roman jewish cuisine, roman recipe, roman tradition, romaneschi, Rome, traditional appetizer, traditional cuisine, traditional dishes, traditional food, traditional recipe

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Giudia artichokes: a Roman fried with an ancient taste

Giudia artichokes are a typical dish of Judeo-Roman cuisine. This recipe has a very ancient origin: in fact, some 16th century cookbooks and some memories show the recipe. Giudia artichokes are basically typical romaneschi artichokes, the cimaroli, also called mammole, fried. The recipe for Roman artichokes involves the use of the same type. Let's find [...]