Roman dishes Archivi - Eat and Walk Italy

On 22 January 2021
In Tips
Tags: amatriciana, archimede, carbonara, food lover, food tips, italian food, italian food lover, pantheon, piazza navona, Roma, Roman cuisine, roman dish, Roman dishes, roman recipe, Rome, sant'eustachio, tips, traditional cuisine, traditional dish, traditional italian food, traditional recipe, traditional roman cuisine, traditional roman dish, traditional roman recipe, where to eat, where to eat in rome

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Where to eat in Rome – Archimede Sant’Eustachio

The Archimede Restaurant is the right place where to eat traditional Roman cuisine in Rome. An exceptional location, a stone's throw from the Pantheon, one of the major monuments of Rome. The square where it's located is famous for the Caffè Sant'Eustachio. Take the opportunity to have lunch at the restaurant and then taste the [...]

On 19 January 2021
In Recipes
Tags: amatriciana, bacon, cacio e pepe, carbonara, gricia, gricia pasta, Pasta, recipe, Roman cuisine, roman dish, Roman dishes, roman gricia, roman recipe, roman traditional dish, roman traditional dishes, traditional italian cuisine, traditional italian recipe, traditional recipe, traditional roman cuisine, traditional roman pasta, traditional roman recipe

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Gricia: the pasta sauce ancestor of the Amatriciana

Gricia pasta is one of the most famous dishes of Roman cuisine and it can be considered the ancestor of amatriciana pasta. It is one of the culinary specialties of the popular Roman cuisine although its origins are not very clear. Like any dish of traditional Roman cuisine, it has undergone variations and elaborations based [...]

On 11 January 2021
In Tips
Tags: carbonara, chips, cooking class roma, fish, fish and chips, fish dish, ingredients, recipe, Roma, roma lovers, roma seafood, Roman cuisine, Roman dishes, Rome, sea, seafood, seafood cuisine, seafood cuisine rome, seafood dish, traditional roman cuisine, traditional roman dishes

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Where to eat in Rome – Porto Fish & Chips

Rome always offers many opportunities to eat well and with Porto Fish & Chips, thanks to its seafood cuisine, you can't go wrong. Located between the Saint Peter Basilica and the streets of the city center, this restaurant offers traditional Roman dishes and modern dishes with a taste of the sea. You can find carbonara [...]

On 31 March 2020
In Recipes
Tags: cooking class meatballs, cooking class polpette, cooking class rome, granny recipe, granny's cuisine, Italian cuisine, italian dish, meatballs, meatballs in pizzaiola, meatballs making, pizzaiola, polpette, recipe, recipes, Roman dishes, tomato sauce, traditional cuisine, traditional dishes, traditional food, traditional recipe, vide recipe, vlog

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Meatballs in Pizzaiola style: the video recipe

Meatballs in pizzaiola, in Italian polpette al sugo, are the joy for adults and children ... In these days we are indulging in the most famous recipes ever. As we have already seen in the article already published on the blog, meatballs are a dish actually known all over the world. There are various types [...]

On 5 November 2019
In Recipes
Tags: appetizer, appetizers, arancino, chef, cooking class, cooking class rome, cuisine, delicious, eternal city, finger food, food, fried, fried food, fried supplì, Italian cuisine, italian dish, Italian dishes, mozzarella, recipe, recipes, rice, rice balls, Roma, Roman cuisine, Roman dishes, roman menù, roman supplì, roman tradition, Rome, stringy mozzarella, supplì, tasty, tradinal cuisine, traditional, traditional appetizer, traditional cuisine, yummy

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Supplì: the Roman king of fried food

The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer [...]

On 28 August 2019
In Recipes
Tags: chef, cooking class, cooking class rome, cuisine, dishes, food lover, homemade, Italian cuisine, italian dish, Italian dishes, italy, naples, Pasta, pasta lover, pasta sauce, pepper, puttanesca, recipe, recipes, Roma, Roman dishes, Rome, sauce, tomato, tomato sauce, traditional, traditional cuisine

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Puttanesca: the sauce with the sinful name

Puttanesca is one of the most characteristic recipes of the Italian gastronomic tradition. The cities that compete for it are two, Naples and Rome. It is a sauce made from tomatoes, olive oil, garlic, black Gaeta olives, capers and oregano. In the Roman version the salted anchovies are added. For the Capital, in fact, it is [...]

On 15 August 2019
In Recipes
Tags: amatriciana, arrabbiata, arrabbiata sauce, carbonara, chef, chili pepper, chilli, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, foodie, homemade, Italia, Italian cuisine, italian dish, italy, Pasta, pasta all'arrabbiata, pasta lover, pepper chili, recipe, recipes, Roma, Roman dishes, Rome, sauce, spaghetti, tomato sauce, traditional, traditional cuisine

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Arrabbiata: the gritty energy of Roman sauce

The Arrabbiata Sauce is a typically Roman sauce. Born from the combination of simple ingredients, like fresh tomatoes, oil, garlic, chilli and pecorino cheese, the arrabbiata sauce is one of the specialties of the Roman and Lazio cuisine. Its explosive taste, mainly due to the use of chilli, triggers an immediate redness on the face [...]

On 17 July 2019
In Recipes
Tags: artichoke, artichoke recipe, artichokes, carciofi, chef, cooking class, cooking class rome, cuisine, dishes, food lover, homemade, Italia, Italian cuisine, italian dish, Italian dishes, italy, mint, recipe, recipes, Roma, Roman artichoke, Roman cuisine, Roman dishes, Rome, traditional, traditional cuisine

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Artichokes: the Roman warrior with a tender heart

The artichokes are a complex vegetable. Many poets have spoken and extolled its praises. With the words of Pablo Neruda in his Ode al carciofo we find a precise description: "The tender-hearted artichoke was dressed as a warrior". The artichokes are a vegetable with a unique shape, extremely generous. You can cook them in many ways: [...]

On 10 July 2019
In Recipes
Tags: chef, cooking class, cooking class rome, cuisine, dishes, food lover, gnocchi, granny cuisine, granny recipe, homemade, Italia, Italian cuisine, italian dish, italian gnocchi, italian granny, italy, Pasta, pasta lover, potatoes, recipe, recipes, Roma, Roman dishes, Rome, traditional, traditional cuisine, traditional dishes

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Gnocchi: the recipe of Italian granny

Gnocchi are one of the most popular dishes in the world, prepared in all the regions of Italy with the usual small differences. They are a very simple dish. In Rome they are like the Amatriciana and the Carbonara. Due to their variety, we could consider them a category of pasta in its own right. [...]

On 26 June 2019
In Recipes
Tags: chef, cooking class, cooking class rome, cuisine, dish, dishes, food lover, homemade, Italian cuisine, italian dish, Italian dishes, italy, meat, meatballs, polpette, recipe, recipes, Roma, Roman dishes, Rome, second course, traditional, traditional cuisine

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Polpette: the Italian dish that conquers the world

Polpette are one of those dishes that accompany the life of an Italian from childhood to adulthood. In fact, many Italians would say that it was their grandmother who created the recipe for polpette. Depending on the city and the region, there are different kind of meatballs. You can find meatballs for every taste! They are [...]