Roman cuisine Archivi - Eat and Walk Italy

On 13 January 2021
In Tips
Tags: appetizer, fried, fried supplì, friggitoria, il supplizio, Roma, Roman cuisine, roman fried, roman traditional dish, Rome, supplì, traditional appetizer, traditional cuisine, traditional italian cuisine, traditional italian food, traditional italian fried, traditional italian recipe, traditional roman cuisine, traditional roman dishes, where to eat, where to eat in rome

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Where to eat in Rome – Il Supplizio

In this column about where to eat in Rome, an article related to the famous supplì cannot be missed. Rome, the Eternal City is always an exceptional place to taste different and particular foods, like the supplì, the tastiest and most loved fried by the Romans. Today we continue as a food blogger tasting the [...]

On 11 January 2021
In Tips
Tags: carbonara, chips, cooking class roma, fish, fish and chips, fish dish, ingredients, recipe, Roma, roma lovers, roma seafood, Roman cuisine, Roman dishes, Rome, sea, seafood, seafood cuisine, seafood cuisine rome, seafood dish, traditional roman cuisine, traditional roman dishes

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Where to eat in Rome – Porto Fish & Chips

Rome always offers many opportunities to eat well and with Porto Fish & Chips, thanks to its seafood cuisine, you can't go wrong. Located between the Saint Peter Basilica and the streets of the city center, this restaurant offers traditional Roman dishes and modern dishes with a taste of the sea. You can find carbonara [...]

On 11 June 2020
In Recipes
Tags: aperitif, appetizer, cold dish, cold pasta, homemade, homemade pasta, Pasta, pasta alla checca, pasta lover, pasta lovers, Roma, roman cooking, Roman cuisine, roman pasta, roman recipe, roman traditional recipe, Rome, traditional pasta, traditional recipe

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Pasta alla Checca: the cold pasta dish typical of the Roman tradition

Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]

On 20 April 2020
In Recipes
Tags: artichoke, artichoke recipe, artichokes, class, cooking class, food class, fried, fried artichokes, fried food, recipe, recipes, Roma, Roman artichoke, roman artichokes, roman cooking, Roman cuisine, roman dish, roman food, roman recipe, roman tradition, Rome, traditional, traditional cuisine, traditional dishes, traditional food, traditional recipe, video class

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Roman artichokes: the video class of this traditional dish

Who knows how make Roman artichokes? We continue with the video classes of Roman cuisine. Today we are talking about another important dish of Roman cuisine: the Roman artichokes. After the meatballs in pizzaiola style, we face a typical dish of traditional cuisine. By the way, have you had the opportunity to try our recipe? [...]

On 21 March 2020
In Recipes
Tags: artichokes, breast beans, cuisine, Italian cuisine, italian dish, Italian dishes, italian food, market, peas, recipe, Roman artichoke, roman artichokes, Roman cuisine, roman dish, roman recipe, roman traditional dish, roman traditional dishes, tradition, traditional dish, vegetables, vignarola, vignarola dish

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Vignarola: the Roman cuisine recipe that speaks of spring

Vignarola is a Roman cuisine recipe. It is extremely tasty and, at the same time, it is easy to prepare. The recipe calls for the use of seasonal vegetables that enrich it with traditional flavors. Peas, broad beans and artichokes are the masters of this tasty and healthy dish. Let's find out more about Vignarola, the [...]

On 9 March 2020
In Recipes
Tags: artichokes, cuisine, fried, fried artichokes, fried food, giudia, giudia artichokes, jewish, Jewish cuisine, jewish ghetto, recipe, Roma, roman, roman artichokes, roman cooking, Roman cuisine, roman jewish cuisine, roman recipe, roman tradition, romaneschi, Rome, traditional appetizer, traditional cuisine, traditional dishes, traditional food, traditional recipe

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Giudia artichokes: a Roman fried with an ancient taste

Giudia artichokes are a typical dish of Judeo-Roman cuisine. This recipe has a very ancient origin: in fact, some 16th century cookbooks and some memories show the recipe. Giudia artichokes are basically typical romaneschi artichokes, the cimaroli, also called mammole, fried. The recipe for Roman artichokes involves the use of the same type. Let's find [...]

On 5 November 2019
In Recipes
Tags: appetizer, appetizers, arancino, chef, cooking class, cooking class rome, cuisine, delicious, eternal city, finger food, food, fried, fried food, fried supplì, Italian cuisine, italian dish, Italian dishes, mozzarella, recipe, recipes, rice, rice balls, Roma, Roman cuisine, Roman dishes, roman menù, roman supplì, roman tradition, Rome, stringy mozzarella, supplì, tasty, tradinal cuisine, traditional, traditional appetizer, traditional cuisine, yummy

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Supplì: the Roman king of fried food

The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer [...]

On 17 July 2019
In Recipes
Tags: artichoke, artichoke recipe, artichokes, carciofi, chef, cooking class, cooking class rome, cuisine, dishes, food lover, homemade, Italia, Italian cuisine, italian dish, Italian dishes, italy, mint, recipe, recipes, Roma, Roman artichoke, Roman cuisine, Roman dishes, Rome, traditional, traditional cuisine

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Artichokes: the Roman warrior with a tender heart

The artichokes are a complex vegetable. Many poets have spoken and extolled its praises. With the words of Pablo Neruda in his Ode al carciofo we find a precise description: "The tender-hearted artichoke was dressed as a warrior". The artichokes are a vegetable with a unique shape, extremely generous. You can cook them in many ways: [...]