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roman style courgette flowers

Roman-style courgette flowers: the Roman finger food

Roman-style courgette flowers are a classic finger food of Roman cuisine. The courgette flowers are stuffed with mozzarella and anchovies and fried in a simple, yeast-free batter. Delicious, to be enjoyed very hot, puffy and crunchy. You must taste them, like the supplì walking through the streets of Rome. We could say that even the Roman-style [...]

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traditional roman cuisine

Where to eat in Rome – Archimede Sant’Eustachio

The Archimede Restaurant is the right place where to eat traditional Roman cuisine in Rome. An exceptional location, a stone's throw from the Pantheon, one of the major monuments of Rome. The square where it's located is famous for the Caffè Sant'Eustachio. Take the opportunity to have lunch at the restaurant and then taste the [...]

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gricia pasta

Gricia: the pasta sauce ancestor of the Amatriciana

Gricia pasta is one of the most famous dishes of Roman cuisine and it can be considered the ancestor of amatriciana pasta. It is one of the culinary specialties of the popular Roman cuisine although its origins are not very clear. Like any dish of traditional Roman cuisine, it has undergone variations and elaborations based [...]

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supplì rome

Where to eat in Rome – Il Supplizio

In this column about where to eat in Rome, an article related to the famous supplì cannot be missed. Rome, the Eternal City is always an exceptional place to taste different and particular foods, like the supplì, the tastiest and most loved fried by the Romans. Today we continue as a food blogger tasting the [...]

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seafood cuisine rome

Where to eat in Rome – Porto Fish & Chips

Rome always offers many opportunities to eat well and with Porto Fish & Chips, thanks to its seafood cuisine, you can't go wrong. Located between the Saint Peter Basilica and the streets of the city center, this restaurant offers traditional Roman dishes and modern dishes with a taste of the sea. You can find carbonara [...]

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pasta alla checca

Pasta alla Checca: the cold pasta dish typical of the Roman tradition

Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]

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Roman Artichokes

Roman artichokes: the video class of this traditional dish

Who knows how make Roman artichokes? We continue with the video classes of Roman cuisine. Today we are talking about another important dish of Roman cuisine: the Roman artichokes.  After the meatballs in pizzaiola style, we face a typical dish of traditional cuisine. By the way, have you had the opportunity to try our recipe? [...]

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Vignarola

Vignarola: the Roman cuisine recipe that speaks of spring

Vignarola is a Roman cuisine recipe. It is extremely tasty and, at the same time, it is easy to prepare. The recipe calls for the use of seasonal vegetables that enrich it with traditional flavors. Peas, broad beans and artichokes are the masters of this tasty and healthy dish. Let's find out more about Vignarola, the [...]

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Giudia artichokes: a Roman fried with an ancient taste

Giudia artichokes are a typical dish of Judeo-Roman cuisine. This recipe has a very ancient origin: in fact, some 16th century cookbooks and some memories show the recipe. Giudia artichokes are basically typical romaneschi artichokes, the cimaroli, also called mammole, fried. The recipe for Roman artichokes involves the use of the same type. Let's find [...]

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Supplì: the Roman king of fried food

The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer [...]

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