Roman cuisine

  • supplì italian food

    Supplì: the roman king of fried food

    The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple...

  • Pasta alla zozzona: the traditional “dirty” dish in Rome

    Pasta alla zozzona is a typical dish of the Roman tradition. In fact, it combines...

  • Roman-style courgette flowers: the Roman finger food

    Roman-style courgette flowers are a classic finger food of Roman cuisine. The courgette flowers are stuffed...

  • traditional roman cuisine

    Where to eat in Rome – Archimede Sant’Eustachio

    The Archimede Restaurant is the right place where to eat traditional Roman cuisine in Rome....

  • gricia pasta

    Gricia: the pasta sauce ancestor of the Amatriciana

    Gricia pasta is one of the most famous dishes of Roman cuisine and it can...

  • supplì rome

    Where to eat in Rome – Il Supplizio

    In this column about where to eat in Rome, an article related to the famous...

  • seafood cuisine rome

    Where to eat in Rome – Porto Fish & Chips

    Rome always offers many opportunities to eat well and with Porto Fish & Chips, thanks...

  • pasta alla checca

    Pasta alla Checca: the cold pasta dish typical of the Roman tradition

    Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for...

  • Roman Artichokes

    Roman artichokes: the video class of this traditional dish

    Who knows how make Roman artichokes? We continue with the video classes of Roman cuisine....

  • Vignarola

    Vignarola: the Roman cuisine recipe that speaks of spring

    Vignarola is a Roman cuisine recipe. It is extremely tasty and, at the same time,...