Supplì: the Roman king of fried food

The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer […]

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Artichokes: the Roman warrior with a tender heart

The artichoke is a complex vegetable. Sung and told by many, with the words of Pablo Neruda in his Ode al carciofo we find a precise description: “The tender-hearted artichoke was dressed as a warrior”. The artichoke is a vegetable with a unique shape, extremely generous, which goes with many second courses and that can […]

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