- On 11 June 2020
- In Recipes
- Tags: aperitif, appetizer, cold dish, cold pasta, homemade, homemade pasta, Pasta, pasta alla checca, pasta lover, pasta lovers, Roma, roman cooking, Roman cuisine, roman pasta, roman recipe, roman traditional recipe, Rome, traditional pasta, traditional recipe
No Comments
Pasta alla Checca: the cold pasta dish typical of the Roman tradition
Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]
Read more
- On 20 April 2020
- In Recipes
- Tags: artichoke, artichoke recipe, artichokes, class, cooking class, food class, fried, fried artichokes, fried food, recipe, recipes, Roma, Roman artichoke, roman artichokes, roman cooking, Roman cuisine, roman dish, roman food, roman recipe, roman tradition, Rome, traditional, traditional cuisine, traditional dishes, traditional food, traditional recipe, video class
No Comments
Roman artichokes: the video class of this traditional dish
Who knows how make Roman artichokes? We continue with the video classes of Roman cuisine. Today we are talking about another important dish of Roman cuisine: the Roman artichokes. After the meatballs in pizzaiola style, we face a typical dish of traditional cuisine. By the way, have you had the opportunity to try our recipe? [...]
Read more
- On 21 March 2020
- In Recipes
- Tags: artichokes, breast beans, cuisine, Italian cuisine, italian dish, Italian dishes, italian food, market, peas, recipe, Roman artichoke, roman artichokes, Roman cuisine, roman dish, roman recipe, roman traditional dish, roman traditional dishes, tradition, traditional dish, vegetables, vignarola, vignarola dish
No Comments
Vignarola: the Roman cuisine recipe that speaks of spring
Vignarola is a Roman cuisine recipe. It is extremely tasty and, at the same time, it is easy to prepare. The recipe calls for the use of seasonal vegetables that enrich it with traditional flavors. Peas, broad beans and artichokes are the masters of this tasty and healthy dish. Let's find out more about Vignarola, the [...]
Read more
- On 9 March 2020
- In Recipes
- Tags: artichokes, cuisine, fried, fried artichokes, fried food, giudia, giudia artichokes, jewish, Jewish cuisine, jewish ghetto, recipe, Roma, roman, roman artichokes, roman cooking, Roman cuisine, roman jewish cuisine, roman recipe, roman tradition, romaneschi, Rome, traditional appetizer, traditional cuisine, traditional dishes, traditional food, traditional recipe
No Comments
Giudia artichokes: a Roman fried with an ancient taste
Giudia artichokes are a typical dish of Judeo-Roman cuisine. This recipe has a very ancient origin: in fact, some 16th century cookbooks and some memories show the recipe. Giudia artichokes are basically typical romaneschi artichokes, the cimaroli, also called mammole, fried. The recipe for Roman artichokes involves the use of the same type. Let's find [...]
Read more
- On 5 November 2019
- In Recipes
- Tags: appetizer, appetizers, arancino, chef, cooking class, cooking class rome, cuisine, delicious, eternal city, finger food, food, fried, fried food, fried supplì, Italian cuisine, italian dish, Italian dishes, mozzarella, recipe, recipes, rice, rice balls, Roma, Roman cuisine, Roman dishes, roman menù, roman supplì, roman tradition, Rome, stringy mozzarella, supplì, tasty, tradinal cuisine, traditional, traditional appetizer, traditional cuisine, yummy
No Comments
Supplì: the Roman king of fried food
The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer [...]
Read more
- On 17 July 2019
- In Recipes
- Tags: artichoke, artichoke recipe, artichokes, carciofi, chef, cooking class, cooking class rome, cuisine, dishes, food lover, homemade, Italia, Italian cuisine, italian dish, Italian dishes, italy, mint, recipe, recipes, Roma, Roman artichoke, Roman cuisine, Roman dishes, Rome, traditional, traditional cuisine
No Comments
Artichokes: the Roman warrior with a tender heart
The artichokes are a complex vegetable. Many poets have spoken and extolled its praises. With the words of Pablo Neruda in his Ode al carciofo we find a precise description: "The tender-hearted artichoke was dressed as a warrior". The artichokes are a vegetable with a unique shape, extremely generous. You can cook them in many ways: [...]
Read more
