- On 11 June 2020
- In Recipes
- Tags: aperitif, appetizer, cold dish, cold pasta, homemade, homemade pasta, Pasta, pasta alla checca, pasta lover, pasta lovers, Roma, roman cooking, Roman cuisine, roman pasta, roman recipe, roman traditional recipe, Rome, traditional pasta, traditional recipe
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Pasta alla Checca: the cold pasta dish typical of the Roman tradition
Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]
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- On 20 April 2020
- In Recipes
- Tags: artichoke, artichoke recipe, artichokes, class, cooking class, food class, fried, fried artichokes, fried food, recipe, recipes, Roma, Roman artichoke, roman artichokes, roman cooking, Roman cuisine, roman dish, roman food, roman recipe, roman tradition, Rome, traditional, traditional cuisine, traditional dishes, traditional food, traditional recipe, video class
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Roman artichokes: the video class of this traditional dish
Who knows how make Roman artichokes? We continue with the video classes of Roman cuisine. Today we are talking about another important dish of Roman cuisine: the Roman artichokes. After the meatballs in pizzaiola style, we face a typical dish of traditional cuisine. By the way, have you had the opportunity to try our recipe? [...]
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- On 9 March 2020
- In Recipes
- Tags: artichokes, cuisine, fried, fried artichokes, fried food, giudia, giudia artichokes, jewish, Jewish cuisine, jewish ghetto, recipe, Roma, roman, roman artichokes, roman cooking, Roman cuisine, roman jewish cuisine, roman recipe, roman tradition, romaneschi, Rome, traditional appetizer, traditional cuisine, traditional dishes, traditional food, traditional recipe
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Giudia artichokes: a Roman fried with an ancient taste
Giudia artichokes are a typical dish of Judeo-Roman cuisine. This recipe has a very ancient origin: in fact, some 16th century cookbooks and some memories show the recipe. Giudia artichokes are basically typical romaneschi artichokes, the cimaroli, also called mammole, fried. The recipe for Roman artichokes involves the use of the same type. Let's find [...]
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