Meatballs in Pizzaiola style: the video recipe

Meatballs in pizzaiola, in Italian polpette al sugo, are the joy for adults and children … In these days we are indulging in the most famous recipes ever. As we have already seen in the article already published on the blog, meatballs are a dish actually known all over the world. There are various types […]

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Rome, we will be back again! – A message of hope

Rome is deserted, silent but still wonderful, in these critical days caused by the Corona Virus. We want to send a message of hope to all those who had planned a trip to Rome and booked a cooking class with us. This is the reason that led us to make this video. See it with us […]

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Giudia artichokes: a Roman fried with an ancient taste

Giudia artichokes are a typical dish of Judeo-Roman cuisine. This recipe has a very ancient origin, so much so that it is mentioned in 16th century cookbooks and memories. Giudia artichokes are basically typical romaneschi artichokes, the cimaroli, also called mammole, fried. The same are also used for the recipe of Roman artichokes. Let’s find […]

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HAPPY NEW YEAR FROM EAT&WALK ITALY

Happy New Year 2020 to everyone! Every year starts with the right and good intentions! It’s always a great emotion to start a new year: it’s a new experience and we want to make it perfect in every way! The good intentions for the New Year 2020 have just been written on the notebook and […]

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Supplì: the Roman king of fried food

The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer […]

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Puttanesca: the sauce with the sinful name

Puttanesca is one of the most characteristic recipes of the Italian gastronomic tradition. The cities that compete for it are two, Naples and Rome. It is a sauce made from tomatoes, olive oil, garlic, black Gaeta olives, capers and oregano. In the Roman version the salted anchovies are added. For the Capital, in fact, it is […]

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Arrabbiata: the gritty energy of Roman sauce

The Arrabbiata Sauce is a typically Roman sauce. Born from the combination of simple ingredients, like fresh tomatoes, oil, garlic, chilli and pecorino cheese, the arrabbiata sauce is one of the specialties of the Roman and Lazio cuisine. Its explosive taste, mainly due to the use of chilli, triggers an immediate redness on the face […]

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Artichokes: the Roman warrior with a tender heart

The artichoke is a complex vegetable. Sung and told by many, with the words of Pablo Neruda in his Ode al carciofo we find a precise description: “The tender-hearted artichoke was dressed as a warrior”. The artichoke is a vegetable with a unique shape, extremely generous, which goes with many second courses and that can […]

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Gnocchi: the recipe of Italian granny

Gnocchi are one of the most popular dishes in the world, prepared in all the regions of Italy with the usual small differences. They are a very simple dish and they could be combined with any type of seasoning. In Rome they are one of the most served dishes along with Amatriciana and Carbonara. Due to […]

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Polpette: the Italian dish that conquers the world

Polpette are one of those dishes that accompany the life of an Italian from childhood to adulthood. In fact, many Italians would say that it was their grandmother who created the recipe for polpette. Depending on the city and the region, there are different kind of meatballs, flavored with several spices, with sauce or in white: […]

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