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spritz

SPRITZ: THE MOST FAMOUS ITALIAN APERITIVO

Spritz is the Italian aperitivo par excellence. Known by all and sipped at least once, it has an unmistakable flavor and color. Above all, this cocktail is the most loved by Italians and has an extremely rooted history. Let's find out more about Italy's most famous long drink. Spritz: a bit of history The origins [...]

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caprese salad

Caprese salad: the Italian recipe for the summer

Caprese salad tells about Italy in summer: simple, fresh and colorful. It is a recipe consisting of very few ingredients, yet it is famous all over the world. It's a traditional Italian recipe. Its colors are a real hymn to the Italian flag: the green of the basil, the white of the mozzarella and the [...]

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panzanella

Panzanella: the Italian dish that tastes like summer

Panzanella can be consider the Italian dish that tastes like summer. In fact, it is a poor dish of Tuscan cuisine of peasant origin. Like any dish of poor cuisine, it consists of recycled ingredients such as stale bread and simple food taken from the garden. A simple, delicate but extremely tasty dish, seasoned with [...]

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Roman Artichokes

Roman artichokes: the video class of this traditional dish

Who knows how make Roman artichokes? We continue with the video classes of Roman cuisine. Today we are talking about another important dish of Roman cuisine: the Roman artichokes.  After the meatballs in pizzaiola style, we face a typical dish of traditional cuisine. By the way, have you had the opportunity to try our recipe? [...]

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Meatballs in Pizzaiola style: the video recipe

Meatballs in pizzaiola, in Italian polpette al sugo, are the joy for adults and children ... In these days we are indulging in the most famous recipes ever. As we have already seen in the article already published on the blog, meatballs are a dish actually known all over the world. There are various types [...]

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cooking classes rome

Rome, we will be back again! – A message of hope

Rome is deserted, silent but still wonderful, in these critical days caused by the Corona Virus. The emergency situation forced us to stay indoors during this lockdown period. Our work has only partially stopped, as we have constantly tried to stay close to you, for example on our Instagram page. But Rome continued to live [...]

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Vignarola

Vignarola: the Roman cuisine recipe that speaks of spring

Vignarola is a Roman cuisine recipe. It is extremely tasty and, at the same time, it is easy to prepare. The recipe calls for the use of seasonal vegetables that enrich it with traditional flavors. Peas, broad beans and artichokes are the masters of this tasty and healthy dish. Let's find out more about Vignarola, the [...]

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Giudia artichokes: a Roman fried with an ancient taste

Giudia artichokes are a typical dish of Judeo-Roman cuisine. This recipe has a very ancient origin: in fact, some 16th century cookbooks and some memories show the recipe. Giudia artichokes are basically typical romaneschi artichokes, the cimaroli, also called mammole, fried. The recipe for Roman artichokes involves the use of the same type. Let's find [...]

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HAPPY NEW YEAR FROM EAT&WALK ITALY

Happy New Year 2020 to everyone! Every year starts with the right and good intentions! It's always a great emotion to start a new year: it's a new experience and we want to make it perfect in every way! Moreover, the good intentions for the New Year 2020 have just been written on the notebook [...]

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Supplì: the Roman king of fried food

The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer [...]

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