ragù Archivi - Eat and Walk Italy

On 28 February 2019
In Recipes
Tags: bolognese, bolognese sauce, chef, cooking class, cooking class rome, cuisine, dishes, Italian cuisine, italian dish, italy, meat, Pasta, pasta lover, ragù, recipe, recipes, Roma, Roman dishes, Rome, tagliatelle, tomato, tomato sauce, traditional, traditional cuisine

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Ragù alla bolognese: a must of traditional Italian cuisine

Ragù alla bolognese is one of the sauce most characteristic of Italian cuisine is what has consecrated the Beautiful Country, as a maximum, the holder of the good kitchen. This sauce is prepared with minced meat. Many people use different types of meat: in the original version there is beef and pork. For the origin [...]