Puttanesca: the sauce with the sinful name

Puttanesca┬áis one of the most characteristic recipes of the Italian gastronomic tradition. The cities that compete for it are two, Naples and Rome. It is a sauce made from tomatoes, olive oil, garlic, black Gaeta olives, capers and oregano. In the Roman version the salted anchovies are added. For the Capital, in fact, it is […]

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Pesto: the traditionally mystical Italian sauce

Pesto is one of the sauces of the Italian culinary tradition typical of the Liguria region, a jagged arch on the sea, cradle of aromatic herbs. The original pesto is a cold sauce made from basil and cheese, enriched with pine nuts, garlic and extra virgin olive oil. As every recipe has undergone many transformations, […]

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