Puttanesca: the sauce with the sinful name

Puttanesca is one of the most characteristic recipes of the Italian gastronomic tradition. The cities that compete for it are two, Naples and Rome. It is a sauce made from tomatoes, olive oil, garlic, black Gaeta olives, capers and oregano. In the Roman version the salted anchovies are added. For the Capital, in fact, it is […]

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Pesto: the traditionally mystical Italian sauce

Pesto is one of the sauces of the Italian culinary tradition typical of the Liguria region, a jagged arch on the sea, cradle of aromatic herbs. The original pesto is a cold sauce made from basil and cheese, enriched with pine nuts, garlic and extra virgin olive oil. As every recipe has undergone many transformations, […]

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