Giudia artichokes: a Roman fried with an ancient taste

Giudia artichokes are a typical dish of Judeo-Roman cuisine. This recipe has a very ancient origin, so much so that it is mentioned in 16th century cookbooks and memories. Giudia artichokes are basically typical romaneschi artichokes, the cimaroli, also called mammole, fried. The same are also used for the recipe of Roman artichokes. Let’s find […]

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