How to enjoy Rome from home: 5 tips

How to enjoy Rome from home? In these critical days, in which all of Rome, all of Italy, the whole world is hanging on the thread of expectation because of the Corona Virus COVID19, the question that often arises is: how to pass the time? There are those who plan a trip without thinking about […]

Read more

Eat&Walk Italy Quiz – What about Italian Food?

What about Italian food? Eat & Walk Italy wants to be close to all those who cannot travel, who had booked their trip to Rome for a long time and create an opportunity for fun. Are you a food lover? In particular of the Italian one? Then you absolutely have to try this quiz on Italian […]

Read more

HAPPY NEW YEAR FROM EAT&WALK ITALY

Happy New Year 2020 to everyone! Every year starts with the right and good intentions! It’s always a great emotion to start a new year: it’s a new experience and we want to make it perfect in every way! The good intentions for the New Year 2020 have just been written on the notebook and […]

Read more

Cappuccino: the most famous Italian drink abroad

Cappuccino is one of the most well-known Italian beverages in the world: an espresso in a large cup with hot milk, the characteristic foam. His fame is as must as the carbonara and tiramisu. Some chefs for example offer versions of this dessert in which the savoairdi (ladyfingers) are soaked in the cappuccino and not in […]

Read more

Puttanesca: the sauce with the sinful name

Puttanesca is one of the most characteristic recipes of the Italian gastronomic tradition. The cities that compete for it are two, Naples and Rome. It is a sauce made from tomatoes, olive oil, garlic, black Gaeta olives, capers and oregano. In the Roman version the salted anchovies are added. For the Capital, in fact, it is […]

Read more

Arrabbiata: the gritty energy of Roman sauce

The Arrabbiata Sauce is a typically Roman sauce. Born from the combination of simple ingredients, like fresh tomatoes, oil, garlic, chilli and pecorino cheese, the arrabbiata sauce is one of the specialties of the Roman and Lazio cuisine. Its explosive taste, mainly due to the use of chilli, triggers an immediate redness on the face […]

Read more

Photography: story of light painting shots

We all know what photography is and just for the sake oftrying we got closer to this form of art. Literally the word comes from two Greek terms: phos (photo) and graphis (spelling). So in some ways the hidden meaning of the word photography is to write with light. After all, light is the fundamental element […]

Read more

Artichokes: the Roman warrior with a tender heart

The artichoke is a complex vegetable. Sung and told by many, with the words of Pablo Neruda in his Ode al carciofo we find a precise description: “The tender-hearted artichoke was dressed as a warrior”. The artichoke is a vegetable with a unique shape, extremely generous, which goes with many second courses and that can […]

Read more

Gnocchi: the recipe of Italian granny

Gnocchi are one of the most popular dishes in the world, prepared in all the regions of Italy with the usual small differences. They are a very simple dish and they could be combined with any type of seasoning. In Rome they are one of the most served dishes along with Amatriciana and Carbonara. Due to […]

Read more

Polpette: the Italian dish that conquers the world

Polpette are one of those dishes that accompany the life of an Italian from childhood to adulthood. In fact, many Italians would say that it was their grandmother who created the recipe for polpette. Depending on the city and the region, there are different kind of meatballs, flavored with several spices, with sauce or in white: […]

Read more