- On 9 July 2021
- In Food, so good
- Tags: appetizer, bread, buffalo mozzarella, finger food, italian traditional cuisine, italian traditional dish, mozzarella, mozzarella in carrozza, roman traditional cuisine, roman traditional dish, simple dish, traditional dish
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Mozzarella in carrozza: the simple taste of cooking
Mozzarella in carrozza, also known as carrozza, is a typical dish of the Campania and Lazio tradition. Very tasty, this appetizer consists of mozzarella, bread cut into small slices, eggs and breadcrumbs. Simple but delicious, fried and stringy. But why this slightly bizarre name? When was it invented? Let's find out together. Mozzarella in carrozza: [...]
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- On 20 April 2021
- In Tips
- Tags: carabonara, cuisine, culinary experience, dolce vita, experience, fresh fish, Italian cuisine, italian traditional cuisine, le grotte, meat, Piazza di Spagna, restaurant, Roma, Rome, spanish steps, tips, tips in rome, traditional cuisine, traditional dish, traditional dishes, traditional roman cuisine, traditional roman dish, traditional roman dishes, typical product, typical wines, via condotti, where to eat, where to eat restaurant, where to eat rome, wines
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Where to eat in Rome – Restaurant Le Grotte
Our journey on where to eat in Rome continues with Le Grotte Restaurant, one of the most renowned places of the Dolce Vita. You can find it very close to the Spanish Steps and via Condotti. It is a warm and welcoming meeting place where you can taste authentic flavors. In fact, Italian and international [...]
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- On 2 April 2021
- In Tips
- Tags: best pastiera, best pastiera rome, easter, easter cake, Easter tradition, italian traditional cuisine, naples, pastiera, pastry, pastry shop, Roma, Rome, tips, traditional cake, traditional cuisine, traditional easter cake, traditional recipe, traditional recipes
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Where to buy in Rome – The Best Pastiera
One of the most famous desserts of the Easter tradition is the pastiera. A rich, tasty, fragrant dessert that tells us about traditional recipes. Together with the dove-shaped cake, the pastiera is typical of the Easter period. According to tradition, in Naples, it is prepared on Holy Thursday or on Good Friday. By now, it [...]
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- On 18 December 2020
- In Food, so good
- Tags: christmans holidays, christmas, christmas day, christmas dessert, christmas eve, christmas panettone, christmas tradition, christmas traditional dessert, italian traditional cuisine, italian traditional recipe, milan, milano, pandoro, panettone, panettone recipe, raisins, Roma, Rome, traditional, traditional dessert
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Panettone: the tradition of Christmas time
Do you prefer pandoro or panettone at Christmas time? This is the most common question during the Christmas holidays. Panettone is a typical dessert of the Christmas tradition. It prepared with raisins, candied fruit, orange peel and cedar. Since 2005, a specification protects the traditional recipe of panettone and its ingredients. There are many traditions that [...]
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- On 10 December 2020
- In About Rome
- Tags: chocolate, christmas, christmas decorations, christmas in rome, christmas rome city, christmas spirit, christmas time, christmas tree, italian cookbook, italian traditional cuisine, italian traditional recipe, lights, pandoro, Roma, Rome, rome christmas, rome city center
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5 reasons to enjoy Rome in Christmas time
Rome is always a charm during the Christmas period! It is decorated with lights, garlands, pine branches, colorful decorations! You can feel the Christmas atmosphere in the air! This year, unfortunately, due to Covid-19, there are many restrictions and rules to be respected. But we can still enjoy this Christmas period to the fullest, experiencing [...]
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- On 28 July 2020
- In Recipes
- Tags: 10 tips, basil, buffalo mozzarella, caprese, caprese salad, capri, carb free, carb-free dish, classic dish, classic recipe, classic salad, evo, extra vergin olive oil, gulf of naples, italian caprese salad, Italian cuisine, italian dish, Italian dishes, italian product, italian recipe, italian salad, italian traditional cuisine, italian traditional recipe, mozzarella, recipe, recipes, salad, summer dish, summer salad, taly, tips, tomatoes, traditional recipe
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Caprese salad: the Italian recipe for the summer
Caprese salad tells about Italy in summer: simple, fresh and colorful. It is a recipe consisting of very few ingredients, yet it is famous all over the world. It's a traditional Italian recipe. Its colors are a real hymn to the Italian flag: the green of the basil, the white of the mozzarella and the [...]
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- On 17 July 2020
- In Recipes
- Tags: bruschetta, Italian cuisine, italian dish, italian recipe, italian recipes, italian traditional cuisine, italy, light lunch, panzanella, poor Italian cuisine, recipe, recipes, summer, summer lunch, tasty, tasty dish, traditional cuisine, traditional dish, traditional dishes, traditional recipe, tuscan cuisine
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Panzanella: the Italian dish that tastes like summer
Panzanella can be consider the Italian dish that tastes like summer. In fact, it is a poor dish of Tuscan cuisine of peasant origin. Like any dish of poor cuisine, it consists of recycled ingredients such as stale bread and simple food taken from the garden. A simple, delicate but extremely tasty dish, seasoned with [...]
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