- On 18 June 2021
- In Food, so good
- Tags: cooking class, cooking classes, differences, fresh ingredients, fresh materials, gelateria, gelato, gelato class, gelato classes, gelato classes rome, gelato cooking class, gelato cooking class roma, genuine food, homemade gelato, homemade recipe, ice cream, ice cream parlor, italian food, italian gelato, raw materials
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4 differences between Italian gelato and ice cream
After pizza, Italian gelato is perhaps the most loved food by foreigners, but also by Italians themselves. We all tend to translate gelato with ice cream. Not everyone knows that there are substantial differences between the two products. The origins of gelato are lost in the mists of time, but it is known that it [...]
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