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spritz

SPRITZ: THE MOST FAMOUS ITALIAN APERITIVO

Spritz is the Italian aperitivo par excellence. Known by all and sipped at least once, it has an unmistakable flavor and color. Above all, this cocktail is the most loved by Italians and has an extremely rooted history. Let's find out more about Italy's most famous long drink. Spritz: a bit of history The origins [...]

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HAPPY NEW YEAR FROM EAT&WALK ITALY

Happy New Year 2020 to everyone! Every year starts with the right and good intentions! It's always a great emotion to start a new year: it's a new experience and we want to make it perfect in every way! Moreover, the good intentions for the New Year 2020 have just been written on the notebook [...]

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Cappuccino: the most famous Italian drink abroad

Cappuccino is one of the most well-known Italian beverages in the world: an espresso in a large cup with hot milk, the characteristic foam. His fame is as must as the carbonara and tiramisu. Some chefs for example offer versions of this dessert in which the savoairdi (ladyfingers) are soaked in the cappuccino and not in [...]

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Arrabbiata: the gritty energy of Roman sauce

The Arrabbiata Sauce is a typically Roman sauce. Born from the combination of simple ingredients, like fresh tomatoes, oil, garlic, chilli and pecorino cheese, the arrabbiata sauce is one of the specialties of the Roman and Lazio cuisine. Its explosive taste, mainly due to the use of chilli, triggers an immediate redness on the face [...]

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Photography: story of light painting shots

We all know what photography is and just for the sake oftrying we got closer to this form of art. Literally the word comes from two Greek terms: phos (photo) and graphis (spelling). So in some ways the hidden meaning of the word photography is to write with light. After all, light is the fundamental element [...]

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Artichokes: the Roman warrior with a tender heart

The artichokes are a complex vegetable. Many poets have spoken and extolled its praises. With the words of Pablo Neruda in his Ode al carciofo we find a precise description: "The tender-hearted artichoke was dressed as a warrior". The artichokes are a vegetable with a unique shape, extremely generous. You can cook them in many ways: [...]

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Gnocchi: the recipe of Italian granny

Gnocchi are one of the most popular dishes in the world, prepared in all the regions of Italy with the usual small differences. They are a very simple dish. In Rome they are like the Amatriciana and the Carbonara. Due to their variety, we could consider them a category of pasta in its own right. [...]

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Saltimbocca alla Romana: the unmistakable Italian taste

Saltimbocca alla Romana (Roman style veal slices) are a typical dish of the Roman cuisine: tasty slices of veal with raw ham and sage with a flavor so good that they jump directly into the mouth! A quick and appetizing treat: the name probably comes from its unmistakable taste. However, the origin of this dish […]

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Bread: the Italian must-have in the meal

Bread is one of the most complete foods of the Mediterranean diet: full, provides energy and goes well with any other ingredients. You can eat it for breakfast with jam or spreadable cream; it can be enjoyed for lunch and dinner together with the side dishes; you can savor it as a snack to break […]

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Pesto: the traditionally mystical Italian sauce

Pesto is one of the sauces of the Italian culinary tradition typical of the Liguria region, a jagged arch on the sea, cradle of aromatic herbs. The original pesto is a cold sauce made from basil and cheese, enriched with pine nuts, garlic and extra virgin olive oil. As every recipe has undergone many transformations, […]

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