- On 18 June 2021
- In Food, so good
- Tags: cooking class, cooking classes, differences, fresh ingredients, fresh materials, gelateria, gelato, gelato class, gelato classes, gelato classes rome, gelato cooking class, gelato cooking class roma, genuine food, homemade gelato, homemade recipe, ice cream, ice cream parlor, italian food, italian gelato, raw materials
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4 differences between Italian gelato and ice cream
After pizza, Italian gelato is perhaps the most loved food by foreigners, but also by Italians themselves. We all tend to translate gelato with ice cream. Not everyone knows that there are substantial differences between the two products. The origins of gelato are lost in the mists of time, but it is known that it [...]
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- On 26 April 2019
- In Recipes
- Tags: chocolate, cooking class, cooking class rome, cream, dessert, florence, food lover, gelato, gelato lovers, gelato making, homemade, homemade dessert, homemade ice cream, ice cream, ice cream making, icecream, Italian cuisine, italian dessert, italian dish, italy, recipe, recipes, Roma, roman dessert, Roman dishes, Rome, sherbet, sicily, sorbet, traditional, traditional cuisine
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Gelato: a surprise for the palate to taste the Italian flavor
Gelato, the king of summer, is a delicacy of Italian birth. Although it has very ancient origins, to date every gelataio puts his ingenuity and inventiveness to create ever new tastes. The great classics such as chocolate, pistachio and fiordilatte (cream) ice creams are accompanied by exotic flavors. So you can find ice creams with cuttlefish [...]
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