homemade Archivi - Eat and Walk Italy

On 11 June 2020
In Recipes
Tags: aperitif, appetizer, cold dish, cold pasta, homemade, homemade pasta, Pasta, pasta alla checca, pasta lover, pasta lovers, Roma, roman cooking, Roman cuisine, roman pasta, roman recipe, roman traditional recipe, Rome, traditional pasta, traditional recipe

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Pasta alla Checca: the cold pasta dish typical of the Roman tradition

Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]

On 28 August 2019
In Recipes
Tags: chef, cooking class, cooking class rome, cuisine, dishes, food lover, homemade, Italian cuisine, italian dish, Italian dishes, italy, naples, Pasta, pasta lover, pasta sauce, pepper, puttanesca, recipe, recipes, Roma, Roman dishes, Rome, sauce, tomato, tomato sauce, traditional, traditional cuisine

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Puttanesca: the sauce with the sinful name

Puttanesca is one of the most characteristic recipes of the Italian gastronomic tradition. The cities that compete for it are two, Naples and Rome. It is a sauce made from tomatoes, olive oil, garlic, black Gaeta olives, capers and oregano. In the Roman version the salted anchovies are added. For the Capital, in fact, it is [...]

On 15 August 2019
In Recipes
Tags: amatriciana, arrabbiata, arrabbiata sauce, carbonara, chef, chili pepper, chilli, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, foodie, homemade, Italia, Italian cuisine, italian dish, italy, Pasta, pasta all'arrabbiata, pasta lover, pepper chili, recipe, recipes, Roma, Roman dishes, Rome, sauce, spaghetti, tomato sauce, traditional, traditional cuisine

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Arrabbiata: the gritty energy of Roman sauce

The Arrabbiata Sauce is a typically Roman sauce. Born from the combination of simple ingredients, like fresh tomatoes, oil, garlic, chilli and pecorino cheese, the arrabbiata sauce is one of the specialties of the Roman and Lazio cuisine. Its explosive taste, mainly due to the use of chilli, triggers an immediate redness on the face [...]

On 17 July 2019
In Recipes
Tags: artichoke, artichoke recipe, artichokes, carciofi, chef, cooking class, cooking class rome, cuisine, dishes, food lover, homemade, Italia, Italian cuisine, italian dish, Italian dishes, italy, mint, recipe, recipes, Roma, Roman artichoke, Roman cuisine, Roman dishes, Rome, traditional, traditional cuisine

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Artichokes: the Roman warrior with a tender heart

The artichokes are a complex vegetable. Many poets have spoken and extolled its praises. With the words of Pablo Neruda in his Ode al carciofo we find a precise description: "The tender-hearted artichoke was dressed as a warrior". The artichokes are a vegetable with a unique shape, extremely generous. You can cook them in many ways: [...]

On 10 July 2019
In Recipes
Tags: chef, cooking class, cooking class rome, cuisine, dishes, food lover, gnocchi, granny cuisine, granny recipe, homemade, Italia, Italian cuisine, italian dish, italian gnocchi, italian granny, italy, Pasta, pasta lover, potatoes, recipe, recipes, Roma, Roman dishes, Rome, traditional, traditional cuisine, traditional dishes

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Gnocchi: the recipe of Italian granny

Gnocchi are one of the most popular dishes in the world, prepared in all the regions of Italy with the usual small differences. They are a very simple dish. In Rome they are like the Amatriciana and the Carbonara. Due to their variety, we could consider them a category of pasta in its own right. [...]

On 26 June 2019
In Recipes
Tags: chef, cooking class, cooking class rome, cuisine, dish, dishes, food lover, homemade, Italian cuisine, italian dish, Italian dishes, italy, meat, meatballs, polpette, recipe, recipes, Roma, Roman dishes, Rome, second course, traditional, traditional cuisine

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Polpette: the Italian dish that conquers the world

Polpette are one of those dishes that accompany the life of an Italian from childhood to adulthood. In fact, many Italians would say that it was their grandmother who created the recipe for polpette. Depending on the city and the region, there are different kind of meatballs. You can find meatballs for every taste! They are [...]

On 12 June 2019
In Recipes
Tags: carbonara, chef, cooking class, cooking class rome, cuisine, dishes, food lover, homemade, Italia, Italian cuisine, italian dish, Italian dishes, italy, meat, Pasta, recipe, recipes, Roma, Roman dishes, Rome, saltimbocca, traditional, traditional cuisine, veal

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Saltimbocca alla Romana: the unmistakable Italian taste

Saltimbocca alla Romana (Roman style veal slices) are a typical dish of the Roman cuisine: tasty slices of veal with raw ham and sage with a flavor so good that they jump directly into the mouth! A quick and appetizing treat: the name probably comes from its unmistakable taste. However, the origin of this dish […]

On 4 June 2019
In Recipes
Tags: bread, cooking class, cooking class rome, cuisine, dishes, dough, food, food lover, homemade, homemade bread, Italia, Italian cuisine, italian dish, Italian dishes, italy, recipe, recipes, Roma, Roman dishes, Rome, traditional, traditional cuisine

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Bread: the Italian must-have in the meal

Bread is one of the most complete foods of the Mediterranean diet: full, provides energy and goes well with any other ingredients. You can eat it for breakfast with jam or spreadable cream; it can be enjoyed for lunch and dinner together with the side dishes; you can savor it as a snack to break […]

On 15 May 2019
In Recipes
Tags: basil, chef, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, homemade, ingredients, Italia, Italian cuisine, italian dish, Italian dishes, italy, Pasta, pasta lover, pasta maker, pasta making, pasta sauce, pesto, Rome, sauce, tagliatelle, traditional, traditional cuisine

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Pesto: the traditionally mystical Italian sauce

Pesto is one of the sauces of the Italian culinary tradition typical of the Liguria region, a jagged arch on the sea, cradle of aromatic herbs. The original pesto is a cold sauce made from basil and cheese, enriched with pine nuts, garlic and extra virgin olive oil. As every recipe has undergone many transformations, […]

On 26 April 2019
In Recipes
Tags: chocolate, cooking class, cooking class rome, cream, dessert, florence, food lover, gelato, gelato lovers, gelato making, homemade, homemade dessert, homemade ice cream, ice cream, ice cream making, icecream, Italian cuisine, italian dessert, italian dish, italy, recipe, recipes, Roma, roman dessert, Roman dishes, Rome, sherbet, sicily, sorbet, traditional, traditional cuisine

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Gelato: a surprise for the palate to taste the Italian flavor

Gelato, the king of summer, is a delicacy of Italian birth. Although it has very ancient origins, to date every gelataio puts his ingenuity and inventiveness to create ever new tastes. The great classics such as chocolate, pistachio and fiordilatte (cream) ice creams are accompanied by exotic flavors. So you can find ice creams with cuttlefish [...]