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  • pasta alla checca

    Pasta alla Checca: the cold pasta dish typical of the Roman tradition

    Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for...

  • Puttanesca Recipe by Eat&Walk Italy

    Puttanesca: the sauce with the sinful name

    Puttanesca is one of the most characteristic recipes of the Italian gastronomic tradition. The cities that...

  • Arrabbiata: the gritty energy of Roman sauce

    The Arrabbiata Sauce is a typically Roman sauce. Born from the combination of simple ingredients,...

  • Artichokes: the Roman warrior with a tender heart

    The artichokes are a complex vegetable. Many poets have spoken and extolled its praises. With...

  • Gnocchi: the recipe of Italian granny

    Gnocchi are one of the most popular dishes in the world, prepared in all the...

  • Polpette: the Italian dish that conquers the world

    Polpette are one of those dishes that accompany the life of an Italian from childhood to...

  • Saltimbocca alla Romana: the unmistakable Italian taste

    Saltimbocca alla Romana (Roman style veal slices) are a typical dish of the Roman cuisine:...

  • Bread: the Italian must-have in the meal

    Bread is one of the most complete foods of the Mediterranean diet: full, provides energy...

  • Pesto: the traditionally mystical Italian sauce

    Pesto is one of the sauces of the Italian culinary tradition typical of the Liguria...

  • gelato

    Gelato: a surprise for the palate to taste the Italian flavor

    Gelato, the king of summer, is a delicacy of Italian birth. Although it has very...