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filled pasta

Filled pasta: the variety of a must of Italian cuisine

Pasta is one of the most loved foods in Italy; then filled pasta is one of the musts of Italian cuisine. Making pasta is not only an edible practice, but also an art. Since ancient times, women who pulled the sheet, sfoglia, (i.e. pasta) by hand, the basis of all traditional first courses, were the sfogline. [...]

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pasta alla checca

Pasta alla Checca: the cold pasta dish typical of the Roman tradition

Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]

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Ravioli: the recipe of the kings of stuffed pasta

Ravioli are one of the types of Italian fresh stuffed pasta: it is, in fact, a pasta that involves the preparation of a very thin sheet, and then that is cut into small squares to wrap the filling. They are known and widespread in many parts of the world and there are many variations such […]

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