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pasta alla checca

Pasta alla Checca: the cold pasta dish typical of the Roman tradition

Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]

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Ravioli: the recipe of the kings of stuffed pasta

Ravioli are one of the types of Italian fresh stuffed pasta: it is, in fact, a pasta that involves the preparation of a very thin sheet, and then that is cut into small squares to wrap the filling. They are known and widespread in many parts of the world and there are many variations such […]

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