- On 19 January 2022
- In Food, so good
- Tags: filled pasta, filling, fresh homemade pasta, fresh pasta, homemade pasta, Italian cuisine, italy, making pasta, Pasta, pasta lovers, pasta recipe, ravioli, ravioli class, ravioli lovers, ravioli making, ravioli pasta, stuffed pasta, tortellini, traditional filled pasta, traditional pasta, traditional pasta recipe, traditional stuffed pasta
No Comments
Filled pasta: the variety of a must of Italian cuisine
Pasta is one of the most loved foods in Italy; then filled pasta is one of the musts of Italian cuisine. Making pasta is not only an edible practice, but also an art. Since ancient times, women who pulled the sheet, sfoglia, (i.e. pasta) by hand, the basis of all traditional first courses, were the sfogline. [...]
Read more
- On 11 June 2020
- In Recipes
- Tags: aperitif, appetizer, cold dish, cold pasta, homemade, homemade pasta, Pasta, pasta alla checca, pasta lover, pasta lovers, Roma, roman cooking, Roman cuisine, roman pasta, roman recipe, roman traditional recipe, Rome, traditional pasta, traditional recipe
No Comments
Pasta alla Checca: the cold pasta dish typical of the Roman tradition
Pasta alla checca is a cold pasta dish typical of the Roman tradition. Ideas for office lunch? A fresh snack? Or an aperitif pasta? This dish is ideal for any situation. A great classic of traditional Roman cuisine that lends itself to any occasion with taste and simplicity. Let's find out more. Pasta alla checca: [...]
Read more
- On 28 March 2019
- In Recipes
- Tags: butter, chef, cooking class, cooking class rome, cuisine, dishes, filling, food lover, fresh pasta, homemade, homemade pasta, Italia, Italian cuisine, italian dish, Italian dishes, italy, nutmeg, parmesan, Pasta, pasta lover, pastas, ravioli, recipe, recipes, ricotta, Roma, Roman dishes, sage, spinach, stuffed pasta, traditional, traditional cuisine
No Comments
Ravioli: the recipe of the kings of stuffed pasta
Ravioli are one of the types of Italian fresh stuffed pasta: it is, in fact, a pasta that involves the preparation of a very thin sheet, and then that is cut into small squares to wrap the filling. They are known and widespread in many parts of the world and there are many variations such […]
Read more
