- On 11 March 2019
- In Recipes
- Tags: amatriciana, bacon, black pepper, cacio e pepe, carbonara, chef, cooking class, cooking class rome, dishes, guanciale, Italian cuisine, italian dish, Italian dishes, italy, meat, Pasta, pasta lover, pecorino, pecorino cheese, pepper, pork cheek, recipe, recipes, Roma, Roman dishes, tomato, tomato sauce, traditional, traditional cuisine
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Amatriciana: the flavor of Rome
Amatriciana is one of those recipes that has got an eternal aura that defies the time. Despite it had undergone substantial changes, such as the addition of tomatoes, it remains a dish handed down from generation to generation. It is a very rich condiment based on four basic ingredients: the guanciale (pork cheek), the tomato, [...]
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