fried Archivi - Eat and Walk Italy

On 22 April 2021
In Recipes
Tags: appetizer, appetizers, classic recipe, cod fillets, courgette flowers, finger food, fried, fried finger food, ghetto, giudia artichokes, jewish roman cuisine, Roma, Roman cuisine, roman recipe, roman style courgette flowers, roman supplì, Rome, street food, supplì, traditional appetizer, traditional recipe, traditional roman cuisine

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Roman-style courgette flowers: the Roman finger food

Roman-style courgette flowers are a classic finger food of Roman cuisine. The courgette flowers are stuffed with mozzarella and anchovies and fried in a simple, yeast-free batter. Delicious, to be enjoyed very hot, puffy and crunchy. You must taste them, like the supplì walking through the streets of Rome. We could say that even the Roman-style [...]

On 13 January 2021
In Tips
Tags: appetizer, fried, fried supplì, friggitoria, il supplizio, Roma, Roman cuisine, roman fried, roman traditional dish, Rome, supplì, traditional appetizer, traditional cuisine, traditional italian cuisine, traditional italian food, traditional italian fried, traditional italian recipe, traditional roman cuisine, traditional roman dishes, where to eat, where to eat in rome

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Where to eat in Rome – Il Supplizio

In this column about where to eat in Rome, an article related to the famous supplì cannot be missed. Rome, the Eternal City is always an exceptional place to taste different and particular foods, like the supplì, the tastiest and most loved fried by the Romans. Today we continue as a food blogger tasting the [...]

On 20 April 2020
In Recipes
Tags: artichoke, artichoke recipe, artichokes, class, cooking class, food class, fried, fried artichokes, fried food, recipe, recipes, Roma, Roman artichoke, roman artichokes, roman cooking, Roman cuisine, roman dish, roman food, roman recipe, roman tradition, Rome, traditional, traditional cuisine, traditional dishes, traditional food, traditional recipe, video class

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Roman artichokes: the video class of this traditional dish

Who knows how make Roman artichokes? We continue with the video classes of Roman cuisine. Today we are talking about another important dish of Roman cuisine: the Roman artichokes. After the meatballs in pizzaiola style, we face a typical dish of traditional cuisine. By the way, have you had the opportunity to try our recipe? [...]

On 9 March 2020
In Recipes
Tags: artichokes, cuisine, fried, fried artichokes, fried food, giudia, giudia artichokes, jewish, Jewish cuisine, jewish ghetto, recipe, Roma, roman, roman artichokes, roman cooking, Roman cuisine, roman jewish cuisine, roman recipe, roman tradition, romaneschi, Rome, traditional appetizer, traditional cuisine, traditional dishes, traditional food, traditional recipe

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Giudia artichokes: a Roman fried with an ancient taste

Giudia artichokes are a typical dish of Judeo-Roman cuisine. This recipe has a very ancient origin: in fact, some 16th century cookbooks and some memories show the recipe. Giudia artichokes are basically typical romaneschi artichokes, the cimaroli, also called mammole, fried. The recipe for Roman artichokes involves the use of the same type. Let's find [...]

On 5 November 2019
In Recipes
Tags: appetizer, appetizers, arancino, chef, cooking class, cooking class rome, cuisine, delicious, eternal city, finger food, food, fried, fried food, fried supplì, Italian cuisine, italian dish, Italian dishes, mozzarella, recipe, recipes, rice, rice balls, Roma, Roman cuisine, Roman dishes, roman menù, roman supplì, roman tradition, Rome, stringy mozzarella, supplì, tasty, tradinal cuisine, traditional, traditional appetizer, traditional cuisine, yummy

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Supplì: the Roman king of fried food

The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer [...]