food Archivi - Eat&Walk Italy

On 5 Novembre 2019
In Recipes
Tag:appetizer, appetizers, arancino, chef, cooking class, cooking class rome, cuisine, delicious, eternal city, finger food, food, fried, fried food, fried supplì, Italian cuisine, italian dish, Italian dishes, mozzarella, recipe, recipes, rice, rice balls, Roma, Roman cuisine, Roman dishes, roman menù, roman supplì, roman tradition, Rome, stringy mozzarella, supplì, tasty, tradinal cuisine, traditional, traditional appetizer, traditional cuisine, yummy

Nessun commento

Supplì: the Roman king of fried food

The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer […]

On 23 Luglio 2019
In Food, so good
Tag:airbnb, chef, cooking class, cooking class rome, cuisine, dishes, food, food lover, food photography, foodie, Italia, Italian cuisine, italian dish, Italian dishes, italy, light, light painting, photo, photograph, photographs, photography, photos, pizza, pizza dough, pizza making, pizza making class, Roma, Rome, traditional, traditional cuisine

Nessun commento

Photography: story of light painting shots

We all know what photography is and just for the sake oftrying we got closer to this form of art. Literally the word comes from two Greek terms: phos (photo) and graphis (spelling). So in some ways the hidden meaning of the word photography is to write with light. After all, light is the fundamental element […]

On 4 Giugno 2019
In Recipes
Tag:bread, cooking class, cooking class rome, cuisine, dishes, dough, food, food lover, homemade, homemade bread, Italia, Italian cuisine, italian dish, Italian dishes, italy, recipe, recipes, Roma, Roman dishes, Rome, traditional, traditional cuisine

Nessun commento

Bread: the Italian must-have in the meal

Bread is one of the most complete foods of the Mediterranean diet: full, provides energy and goes well with any other ingredients. You can eat it for breakfast with jam or spreadable cream; it can be enjoyed for lunch and dinner together with the side dishes; you can savor it as a snack to break […]