food Archivi - Eat and Walk Italy

On 22 July 2020
In Food, so good
Tags: aperitif, aperitivo, chips, cocktail, cocktails, event, food, happy hour, italian aperitivo, italian cocktail, italian food, italy, meal, pizzas, prosecco, ritual, sandwiches, social event, spritz, wine

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Aperitivo: the social event in Italy

Aperitivo in Italy is a kind of evening ritual, a social event. It starts usually between 6pm or 7pm. Although today it is confused with the happy hour, the aperitivo was something preparatory to dinner. Its origins are historical and in fact go back well before the unification of Italy. Let's find out more about [...]

On 31 March 2020
In About Rome
Tags: cooking class, cooking class rome, corona virus, food, food lovers, Italian cuisine, italian food, monuments, Pasta, pasta lovers, pasta making, pizza, pizza lovers, pizza making, ravioli, ravioli making, recipe, recipes, Roma, Rome, tiramisù, tiramisu making, traditional food, video, video recipe

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Rome, we will be back again! – A message of hope

Rome is deserted, silent but still wonderful, in these critical days caused by the Corona Virus. The emergency situation forced us to stay indoors during this lockdown period. Our work has only partially stopped, as we have constantly tried to stay close to you, for example on our Instagram page. But Rome continued to live [...]

On 25 March 2020
In About Rome
Tags: beauties, classes, cooking class, cooking class roma, cooking class rome, cooking classes, dish, food, guide, instagram, Italian cuisine, italian dish, Italian dishes, italian food, italy, movies, museum, Roma, roma lovers, Rome, rome lovers, tips, tour guide, traditional cuisine, traditional recipe, video class, virtual visit, virtual way

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How to enjoy Rome from home: 5 tips

How to enjoy Rome from home? In these critical days, in which all of Rome, all of Italy, the whole world is hanging on the thread of expectation because of the Corona Virus COVID19, the question that often arises is: how to pass the time? There are those who plan a trip without thinking about [...]

On 5 November 2019
In Recipes
Tags: appetizer, appetizers, arancino, chef, cooking class, cooking class rome, cuisine, delicious, eternal city, finger food, food, fried, fried food, fried supplì, Italian cuisine, italian dish, Italian dishes, mozzarella, recipe, recipes, rice, rice balls, Roma, Roman cuisine, Roman dishes, roman menù, roman supplì, roman tradition, Rome, stringy mozzarella, supplì, tasty, tradinal cuisine, traditional, traditional appetizer, traditional cuisine, yummy

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Supplì: the Roman king of fried food

The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer [...]

On 23 July 2019
In Food, so good
Tags: airbnb, chef, cooking class, cooking class rome, cuisine, dishes, food, food lover, food photography, foodie, Italia, Italian cuisine, italian dish, Italian dishes, italy, light, light painting, photo, photograph, photographs, photography, photos, pizza, pizza dough, pizza making, pizza making class, Roma, Rome, traditional, traditional cuisine

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Photography: story of light painting shots

We all know what photography is and just for the sake oftrying we got closer to this form of art. Literally the word comes from two Greek terms: phos (photo) and graphis (spelling). So in some ways the hidden meaning of the word photography is to write with light. After all, light is the fundamental element [...]

On 4 June 2019
In Recipes
Tags: bread, cooking class, cooking class rome, cuisine, dishes, dough, food, food lover, homemade, homemade bread, Italia, Italian cuisine, italian dish, Italian dishes, italy, recipe, recipes, Roma, Roman dishes, Rome, traditional, traditional cuisine

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Bread: the Italian must-have in the meal

Bread is one of the most complete foods of the Mediterranean diet: full, provides energy and goes well with any other ingredients. You can eat it for breakfast with jam or spreadable cream; it can be enjoyed for lunch and dinner together with the side dishes; you can savor it as a snack to break […]