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mozzarella in carrozza

Mozzarella in carrozza: the simple taste of cooking

Mozzarella in carrozza, also known as carrozza, is a typical dish of the Campania and Lazio tradition. Very tasty, this appetizer consists of mozzarella, bread cut into small slices, eggs and breadcrumbs. Simple but delicious, fried and stringy. But why this slightly bizarre name? When was it invented? Let's find out together. Mozzarella in carrozza: [...]

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roman style courgette flowers

Roman-style courgette flowers: the Roman finger food

Roman-style courgette flowers are a classic finger food of Roman cuisine. The courgette flowers are stuffed with mozzarella and anchovies and fried in a simple, yeast-free batter. Delicious, to be enjoyed very hot, puffy and crunchy. You must taste them, like the supplì walking through the streets of Rome. We could say that even the Roman-style [...]

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Supplì: the Roman king of fried food

The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer [...]

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