- On 19 January 2022
- In Food, so good
- Tags: filled pasta, filling, fresh homemade pasta, fresh pasta, homemade pasta, Italian cuisine, italy, making pasta, Pasta, pasta lovers, pasta recipe, ravioli, ravioli class, ravioli lovers, ravioli making, ravioli pasta, stuffed pasta, tortellini, traditional filled pasta, traditional pasta, traditional pasta recipe, traditional stuffed pasta
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Filled pasta: the variety of a must of Italian cuisine
Pasta is one of the most loved foods in Italy; then filled pasta is one of the musts of Italian cuisine. Making pasta is not only an edible practice, but also an art. Since ancient times, women who pulled the sheet, sfoglia, (i.e. pasta) by hand, the basis of all traditional first courses, were the sfogline. [...]
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- On 28 March 2019
- In Recipes
- Tags: butter, chef, cooking class, cooking class rome, cuisine, dishes, filling, food lover, fresh pasta, homemade, homemade pasta, Italia, Italian cuisine, italian dish, Italian dishes, italy, nutmeg, parmesan, Pasta, pasta lover, pastas, ravioli, recipe, recipes, ricotta, Roma, Roman dishes, sage, spinach, stuffed pasta, traditional, traditional cuisine
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Ravioli: the recipe of the kings of stuffed pasta
Ravioli are one of the types of Italian fresh stuffed pasta: it is, in fact, a pasta that involves the preparation of a very thin sheet, and then that is cut into small squares to wrap the filling. They are known and widespread in many parts of the world and there are many variations such […]
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