Easter pastiera

Pastiera: the Easter cake with a Neapolitan scent

The Neapolitan pastiera is a typical cake of the Easter period and of the Campania pastry. It is a typical food of Naples, like pizza and babà. The richness of the dough, the sophisticated flavors and aromas make it an excellent dessert. Although it looks similar to a tart, the making process is a bit [...]

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