dishes

  • amatriciana

    Amatriciana: the real flavor of Rome

    Amatriciana is one of those recipes that has got an eternal aura that defies the...

  • ragù alla bolognese

    Ragù alla bolognese: a must of traditional Italian cuisine

    Ragù alla bolognese is one of the sauce most characteristic of Italian cuisine is what...

  • pasta class rome & cacio e pepe

    How to make a real cacio e pepe

    Cacio e pepe, cheese and pepper is an institution of Rome. It represents the popular soul...

  • Puttanesca Recipe by Eat&Walk Italy

    Puttanesca: the sauce with the sinful name

    Puttanesca is one of the most characteristic recipes of the Italian gastronomic tradition. The cities that...

  • Arrabbiata: the gritty energy of Roman sauce

    The Arrabbiata Sauce is a typically Roman sauce. Born from the combination of simple ingredients,...

  • Photography: story of light painting shots

    We all know what photography is and just for the sake oftrying we got closer...

  • Artichokes: the Roman warrior with a tender heart

    The artichokes are a complex vegetable. Many poets have spoken and extolled its praises. With...

  • Gnocchi: the recipe of Italian granny

    Gnocchi are one of the most popular dishes in the world, prepared in all the...

  • Polpette: the Italian dish that conquers the world

    Polpette are one of those dishes that accompany the life of an Italian from childhood to...

  • Saltimbocca alla Romana: the unmistakable Italian taste

    Saltimbocca alla Romana (Roman style veal slices) are a typical dish of the Roman cuisine:...