- On 2 April 2021
- In Recipes
- Tags: cake, cream, easter, easter cake, easter pastiera, easter period, Easter tradition, naples, napoli, Neapolitan pastiera, pastiera, traditional cake, traditional cuisine, traditional dish, traditional pastiera, typical cake
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Pastiera: the Easter cake with a Neapolitan scent
The Neapolitan pastiera is a typical cake of the Easter period and of the Campania pastry. It is a typical food of Naples, like pizza and babà. The richness of the dough, the sophisticated flavors and aromas make it an excellent dessert. Although it looks similar to a tart, the making process is a bit [...]
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- On 26 April 2019
- In Recipes
- Tags: chocolate, cooking class, cooking class rome, cream, dessert, florence, food lover, gelato, gelato lovers, gelato making, homemade, homemade dessert, homemade ice cream, ice cream, ice cream making, icecream, Italian cuisine, italian dessert, italian dish, italy, recipe, recipes, Roma, roman dessert, Roman dishes, Rome, sherbet, sicily, sorbet, traditional, traditional cuisine
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Gelato: a surprise for the palate to taste the Italian flavor
Gelato, the king of summer, is a delicacy of Italian birth. Although it has very ancient origins, to date every gelataio puts his ingenuity and inventiveness to create ever new tastes. The great classics such as chocolate, pistachio and fiordilatte (cream) ice creams are accompanied by exotic flavors. So you can find ice creams with cuttlefish [...]
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