Easter pastiera

Pastiera: the Easter cake with a Neapolitan scent

The Neapolitan pastiera is a typical cake of the Easter period and of the Campania pastry. It is a typical food of Naples, like pizza and babà. The richness of the dough, the sophisticated flavors and aromas make it an excellent dessert. Although it looks similar to a tart, the making process is a bit [...]

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gelato

Gelato: a surprise for the palate to taste the Italian flavor

Gelato, the king of summer, is a delicacy of Italian birth. Although it has very ancient origins, to date every gelataio puts his ingenuity and inventiveness to create ever new tastes. The great classics such as chocolate, pistachio and fiordilatte (cream) ice creams are accompanied by exotic flavors. So you can find ice creams with cuttlefish [...]

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