Meatballs in Pizzaiola style: the video recipe

Meatballs in pizzaiola, in Italian polpette al sugo, are the joy for adults and children … In these days we are indulging in the most famous recipes ever. As we have already seen in the article already published on the blog, meatballs are a dish actually known all over the world. There are various types […]

Read more

Rome, we will be back again! – A message of hope

Rome is deserted, silent but still wonderful, in these critical days caused by the Corona Virus. We want to send a message of hope to all those who had planned a trip to Rome and booked a cooking class with us. This is the reason that led us to make this video. See it with us […]

Read more

How to enjoy Rome from home: 5 tips

How to enjoy Rome from home? In these critical days, in which all of Rome, all of Italy, the whole world is hanging on the thread of expectation because of the Corona Virus COVID19, the question that often arises is: how to pass the time? There are those who plan a trip without thinking about […]

Read more

Eat&Walk Italy Quiz – What about Italian Food?

What about Italian food? Eat & Walk Italy wants to be close to all those who cannot travel, who had booked their trip to Rome for a long time and create an opportunity for fun. Are you a food lover? In particular of the Italian one? Then you absolutely have to try this quiz on Italian […]

Read more

HAPPY NEW YEAR FROM EAT&WALK ITALY

Happy New Year 2020 to everyone! Every year starts with the right and good intentions! It’s always a great emotion to start a new year: it’s a new experience and we want to make it perfect in every way! The good intentions for the New Year 2020 have just been written on the notebook and […]

Read more

Supplì: the Roman king of fried food

The supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer […]

Read more

Puttanesca: the sauce with the sinful name

Puttanesca is one of the most characteristic recipes of the Italian gastronomic tradition. The cities that compete for it are two, Naples and Rome. It is a sauce made from tomatoes, olive oil, garlic, black Gaeta olives, capers and oregano. In the Roman version the salted anchovies are added. For the Capital, in fact, it is […]

Read more

Arrabbiata: the gritty energy of Roman sauce

The Arrabbiata Sauce is a typically Roman sauce. Born from the combination of simple ingredients, like fresh tomatoes, oil, garlic, chilli and pecorino cheese, the arrabbiata sauce is one of the specialties of the Roman and Lazio cuisine. Its explosive taste, mainly due to the use of chilli, triggers an immediate redness on the face […]

Read more

Photography: story of light painting shots

We all know what photography is and just for the sake oftrying we got closer to this form of art. Literally the word comes from two Greek terms: phos (photo) and graphis (spelling). So in some ways the hidden meaning of the word photography is to write with light. After all, light is the fundamental element […]

Read more

Artichokes: the Roman warrior with a tender heart

The artichoke is a complex vegetable. Sung and told by many, with the words of Pablo Neruda in his Ode al carciofo we find a precise description: “The tender-hearted artichoke was dressed as a warrior”. The artichoke is a vegetable with a unique shape, extremely generous, which goes with many second courses and that can […]

Read more