- On 4 April 2019
- In Recipes
- Tags: alfredo, alfredo sauce, butter, cheese, chef, cooking class, cooking class rome, cuisine, dishes, fettuccine, food lover, hollywood, Italia, Italian cuisine, italian dish, italy, parmesan, Pasta, pasta lover, recipe, recipes, Roma, Roman dishes, Rome, sauce, star, tagliatelle, traditional, traditional cuisine, vip
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Alfredo sauce: the recipe of the Italian spirit
The fettuccine with Alfredo sauce, better known as double-butter blondes, are a typical dish of the Italian cuisine. Certainly most Italians do not know about it. Moreover, despite being misunderstood by Italians, it reflects the Italian spirit, so recognized in the world. The fettuccine with Alfredo sauce is an artistic dish that contains a slice of […]
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- On 28 March 2019
- In Recipes
- Tags: butter, chef, cooking class, cooking class rome, cuisine, dishes, filling, food lover, fresh pasta, homemade, homemade pasta, Italia, Italian cuisine, italian dish, Italian dishes, italy, nutmeg, parmesan, Pasta, pasta lover, pastas, ravioli, recipe, recipes, ricotta, Roma, Roman dishes, sage, spinach, stuffed pasta, traditional, traditional cuisine
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Ravioli: the recipe of the kings of stuffed pasta
Ravioli are one of the types of Italian fresh stuffed pasta: it is, in fact, a pasta that involves the preparation of a very thin sheet, and then that is cut into small squares to wrap the filling. They are known and widespread in many parts of the world and there are many variations such […]
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